Sydney, Australia is known for its strong plant-based dining scene, with vegan and vegetarian restaurants rampant around town. From burgers and pizzas to sushi and fine Thai food, whatever your’e craving, Sydney’s range of vegan restaurants will have you covered. Here are just 4 of our picks alongwith their signature dishes.
Jade, one of its marque restaurants has been offering diners an authentic Chinese cuisine of exceptional quality for the last 11 years and has now launched ‘Taste the Future’, a special plant-based five-course menu (S$68++ per person) that is a next step towards sustainable living. All of the menu’s mainstays are pure vegan, made with no meat, eggs or dairy.
Privé Keppel Bay, located on the water’s edge at Singapore’ only private Island – Keppel Island, offers a lovely ambience with views of the marina. Offering great vegetarian and vegan food, and kid-friendly activities – the restaurant has everything going right.