Its not cheese, its 4MY! With a buttery heart and a natural and edible bloomy white rind, that characterise the freshness of the camemberti family (Camembert and Brie), Yeti is the first product from 4MY, created in Singapore, sustainable and 100% plant-based.
Artisanal plant-based Camembert style cheese, made from organic cashew, fermented and aged at controlled temperature.
Sustainable, Organic, Dairy-free, Animal-friendly, Vegan
Ingredients: 85% Cashew, water, coconut oil, salt, cultures (all organic)
Weight: 200 gms
Shelf-life: 3-4 weeks