Sorghum flour is stone ground from whole grain sorghum. It is a great substitute for wheat flour and can be used as a part of gluten free flour mix for baked goods. GLUTEN FREE. VEGAN.
Ingredients: Sorghum Flour. Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs. Country of Origin: USA. Net Weight: 500g
The Whole Kitchen is a gluten-free bakery and snack company that specializes in freshly baked breads, cakes, pastries, granolas and nut mixes. All products are 100% natural, gluten-free, low in sugar, delicious and also tailor to a low carbohydrate, keto, dairy-free and vegan eating regimes to support healthy lifestyles.
Made fresh in Singapore in a dedicated AVA/SFA and Halal certified gluten-free facility.