The Whole Kitchen Gluten Free Sourdough Classic 630g
Our Classic Sourdough is a unique bread using premium flours that are naturally gluten free. Our dough is fermented overnight then baked to give a golden crust, soft chew on the inside with a light sour taste.
Serve with warm soup, top it off with avocado or butter, or even eat it on its own.
ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. NO ADDED SUGAR. NUT FREE.
Ingredients: Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Yeast, Olive Oil, Sea Salt
Gluten Free: YES