The Whole Kitchen Gluten Free Oat Flour 500g

S$11.95

Description

Certified Gluten Free Oat Flour is a great substitute for wheat flour and adds health benefits of whole grain oats to your baked goods. It can be used to make healthy cakes, breads or cookies

GLUTEN FREE. ALL NATURAL. VEGAN. DAIRY FREE. HIGH FIBRE. HIGH PROTEIN.

Ingredients: Certified Gluten Free Oat flour. Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs. Country of Origin: Australia. Net Weight: 500g

Gluten-Free: Yes

The Whole Kitchen is a gluten-free bakery and snack company that specializes in freshly baked breads, cakes, pastries, granolas and nut mixes. All products are 100% natural, gluten-free, low in sugar, delicious and also tailor to a low carbohydrate, keto, dairy-free and vegan eating regimes to support healthy lifestyles. Made fresh in Singapore in a dedicated AVA/SFA and Halal certified gluten-free facility.