The Whole Kitchen GF Sourdough Croutons (250g)

S$11.95

Description

Use these crunchy sourdough croutons on top of salads, creamy soups, and even scrambled eggs. Our gluten free sourdough is fermented overnight before baking to grow the beneficial bacteria that supports your gut health. We use naturally gluten free flours with the addition of psyllium husk and flaxseeds for extra fibre.

GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE.

Ingredients: Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Yeast, Himalayan Rock Salt, Olive Oil, Garlic, Sea Salt, Black Pepper Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs. Net Weight: 250g

Gluten-Free: Yes

The Whole Kitchen is a gluten-free bakery and snack company that specializes in freshly baked breads, cakes, pastries, granolas and nut mixes. All products are 100% natural, gluten-free, low in sugar, delicious and also tailor to a low carbohydrate, keto, dairy-free and vegan eating regimes to support healthy lifestyles. Made fresh in Singapore in a dedicated AVA/SFA and Halal certified gluten-free facility.