Turn any meal gluten free with these delicious breadcrumbs! Use to crust your meat-free kebabs and snacks. Also delicious when sprinkled onto roast vegetables or used to make stuffing. We use naturally gluten free flours with the addition of psyllium husk and flaxseeds for extra fibre.
GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. DAIRY FREE. EGG FREE. SOURCE OF FIBRE.
Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Himalayan Pink Rock Salt, Baking Powder, Apple Cider Vinegar