The Whole Kitchen Black Chia Seeds 150g

S$6.95

Description

Black Chia Seeds are a good source of calcium and fibre. A nutritious ingredient that can be sprinkled on cereal, yoghurt, salads or smoothies. Add them to baked goods like bread or muffins. In vegan baking, they can replace eggs.

GLUTEN FREE. ALL NATURAL. VEGAN. HIGH PROTEIN. HIGH FIBRE.

Ingredients: Black Chia Seeds. Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs. Country of Origin: Australia. Net Weight: 150g

Gluten-Free: Yes

The Whole Kitchen is a gluten-free bakery and snack company that specializes in freshly baked breads, cakes, pastries, granolas and nut mixes. All products are 100% natural, gluten-free, low in sugar, delicious and also tailor to a low carbohydrate, keto, dairy-free and vegan eating regimes to support healthy lifestyles. Made fresh in Singapore in a dedicated AVA/SFA and Halal certified gluten-free facility.