Tasmanian pepper berries contain very high levels of antioxidants. An aromatic alternative in your grinder – grinds and cracks easily. Adds fruity spice, with a sharp heat. It is prized by chefs for its lingering afterburn and unique spicy-berry flavours. Use sparingly towards the end of cooking and enjoy the unique flavour of Australia’s native spice. Store in a cool, dark and dry place.
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