Sophie’s Kitchen Vegan Toona with Sea Salt



Plant-based canned “Tuna” in water. Made with non-GMO ingredients and packed in a BPA-free can, Vegan Canned Toona makes great tuna salads, casseroles, and much more. Available in 2 flavors – Light Sea Salt Or Black Pepper. This 100% plant-based fish-tasting alternative from Sophie’s Kitchen is perfect for those who are avoiding fish. No trans fat, 0.5g saturated fat per serving. No preservatives, no MSG, no artificial flavors or colors. Gluten-free, Soy-free, Non-GMO. Cruelty-free and sustainable.

Ingredients: Textured vegetable protein (water, pea protein, pea starch), olive oil, fermented rice, sea salt, organic apple cider vinegar, seaweed powder, organic agave nectar, konjac powder, ginger.

Gluten-Free: Yes
Halal: Yes

Sophie's Misson - THE FUTURE OF FOOD IS NOW.​ Our mission is as true today as it was 8 years ago, to make plant-based seafood delicious and accessible to everyone. We believe the better plant-based foods taste, the more people will choose to prepare healthy meals for themselves, their family and their community. From Sophie to our chefs and everyone in between, our job every day is the relentless pursuit of plant-based taste innovation. We call it Gourmet Plant-based Seafood and we invite you to enjoy.