Dr Schar Mix It! Universal gluten free flour. Bread, cakes, pasta or biscuits? Mix it! It is the flour for every purpose: a true all-rounder that guarantees success! “Dear kitchen fairy, dear kitchen elf! Just mix it!” Can you hear it whispering to you? Mix it with eggs, butter and milk, add sugar . no, wait! Mix it with olive oil, salt and water . Well, mix it the way you like it best! This smooth and velvety flour can really be used for any type of bakery or pasta product. Who wouldn’t want to have such an all-rounder in the kitchen?! Gluten free, wheat free, lactose free, preservative free.
Ingredients: Rice flour, potato starch, sugar, thickeners: hydroxypropyl methyl cellulose, locust bean gum; salt, emulsifier: monoand diglycerides of fatty acids. May contain traces of soya