Dr. Schar Mix B, Gluten Free Bread Mix! Early in the morning, on the way to fetch some fresh buns from the bakery… Wait a minute! These times are over! Dr. Schar’s Mix B turns YOUR kitchen into the bakery!
It’s this simple: Take some of the lactose-free Mix B flour, mix it with yeast (it’s in the box!) and water, add a pinch of salt, and stir. Yes, that’s it: stirring is the main part! Form buns and rolls just as you please, they will definitely turn out well: a golden crust, a fluffy crumb and a nice portion of healthy fibre from lentil and whole rice flour! And even the next day, this homemade bread tastes just like … exactly: like fresh from the bakery! Instructions for bread and pizza base on the package. Gluten-free, wheat-free, lactose-free, preservative-free.
Ingredients: maize starch, rice flour, vegetable fibres (psyllium, bamboo), whole rice flour 3,8%, lentil flour 3,6%, dextrose, thickener: hydroxypropyl methyl cellulose; salt. May contain traces of soya. Dried yeast (2x10g): dried yeast, emulsifier: sorbitan monostearate.