Dr Schar Fusilli Gluten Free Pasta! The most divine noodle, culinary idolized all over the world, today just as much as hundreds of years ago. They are always right: with pesto, “all’arrabbiata” or simply with olive oil and Parmesan cheese. Absolutely adorable. Gluten free, wheat free, lactose free, preservative free.
Ingredients: Maize flour, rice flour, emulsifier: mono- and diglycerides of fatty acids. May contain traces of soya
For more than 35 years we have been dedicated to gluten free enjoyment. Our quality standards, which are supported by our in-house research team, set the benchmarks for the industry. We see health and quality of life as inseparable. Our products and the entire production chain are one hundred percent gluten free and contain no artificial sweeteners, flavour enhancers, colourings or ingredients from GMOs (genetically modified organisms). We use guaranteed gluten free raw ingredients, thanks to our farmers.