Dr. Schar Baguette! Crispy part-baked baguette for any occasion. Bake in a pre-heated oven at 200 Celsius for 5-7 minutes. A gluten Free, wheat free and lactose free product that does not compromising on taste.
Ingredients: corn starch, sour dough 19% (rice flour, water), water, rice syrup, rice flour, sunflower oil, vegetable fibre (psyllium, bamboo), rice starch, soy protein, sugar, thickener: hydroxypropyl methyl cellulose; yeast, salt
For more than 35 years we have been dedicated to gluten free enjoyment. Our quality standards, which are supported by our in-house research team, set the benchmarks for the industry. We see health and quality of life as inseparable. Our products and the entire production chain are one hundred percent gluten free and contain no artificial sweeteners, flavour enhancers, colourings or ingredients from GMOs (genetically modified organisms). We use guaranteed gluten free raw ingredients, thanks to our farmers.