Dr. Schar gluten free classic Italian spaghetti pasta. Boil for 12-14 minutes and your pasta is ready! A gluten free, wheat free, lactose free, preservative free product that does not compromise on taste.
Ingredients: Maize flour, rice flour, emulsifier: mono- and diglycerides of fatty acids. May contain traces of soya.
For more than 35 years we have been dedicated to gluten free enjoyment. Our quality standards, which are supported by our in-house research team, set the benchmarks for the industry. We see health and quality of life as inseparable. Our products and the entire production chain are one hundred percent gluten free and contain no artificial sweeteners, flavour enhancers, colourings or ingredients from GMOs (genetically modified organisms). We use guaranteed gluten free raw ingredients, thanks to our farmers.