This heavily aromatic salt is made by naturally smoke coarse sea salt for 140 hours, to create an intense gourmet salt with the scent of genuine beech wood. Awarded in both great taste and Olymp awards, Salt Odyssey’s smoked sea salt is naturally rich flavored and intensely aromatic. You can sprinkle it over meat or fish or add it to cooking and give your recipes a mild, subtle smoky fragrance. Ideal for meat, leagues, potatoes, soups and vegetarian meals. 100% natural, no artificial smoke flavorings. A product of Messolonghi in Greece.
Ingredients: 100% natural sea salt from Messolonghi-Greece, smoked in beechwood for 140 hours
Natural. Tasty. Greek.
Our journey inspired our company and the love for the all natural salts became our compass. We were enthusiasts of the Greek organic food market before we set our sights on salt. Greece, after all, is the cradle of the Mediterranean. Diet, mainly because of the variety and purity of its herbs.
We started with blending the aromas of Greek herbs with a prime sea salt harvested at the Salinas of Messolonghi -a natural habitat of wild life in western Greece. Set between two rivers, a natural lagoon has been formed and is one of the most important wetlands in Europe and the largest in Greece. It is protected by the Ramsar Treaty and is part of the Natura 2000 network. It is a place of exceptional beauty and ecological value, rare flora, 280 species of birds and picturesque “pelades” - small wooden houses on piles in the water.