The LADOLEA Extra Virgin Olive Oil is a 100% single variety (Megaritiki) cold-pressed oil from the northern area of the Peloponnesian peninsula in Greece. The olives are harvested with great care and stored in crates to ensure their perfect condition before being pressed, strictly within 24 hours in order to preserve and maintain all beneficial elements. High in polyphenols and antioxidants. Characteristics: Robust aromas, balanced, intense fruitiness, pungent aftertaste, exotic fruits note. Use: Beautifully combined with strong flavors, salads, red meat, grilled vegetables, ideal for BBQ and marinades. A product of Greece.
Ingredients: 100% Greek extra virgin olive oil, natural juice of the olive fruits