Gluten Free Pizza Base! Crunchy Italian pizza bases ready for any kind of topping: Now with sourdough and extra virgin olive oil. Bake for 10-12 minutes! 2 bases per carton, individually sealed. Gluten Free, wheat free, lactose free, preservative free.
Ingredients: Maize starch, rice flour, water, sourdough 14% (rice four, water), potato starch, rice starch, maize flour, glycose syrup, yeast, thickener: hydroxypropyl methyl cellulose; dextrose, extra virgin olive oil 1.6%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), soya protein, raising agents: glycono-delta-lacton, sodium bicarbonate; acids: tartaric acid, citric acid.