Lemon Myrtle is a powerful antioxidant with high minerals content like calcium, zinc and magnesium. It is the world’s richest known natural source of citral (90 – 98 – percent) – the oil that gives “lemon” its characteristic flavour and its antimicrobial properties. An intense citrus and fresh lemon flavour with crisp and cooling menthol notes. Use sparingly towards the end of cooking on sweet and savoury dishes. Also for confectionary, baking and desserts.
Tasmanian pepper berries contain very high levels of antioxidants. An aromatic alternative in your grinder – grinds and cracks easily. Adds fruity spice, with a sharp heat. It is prized by chefs for its lingering afterburn and unique spicy-berry flavours. Use sparingly towards the end of cooking and enjoy the unique flavour of Australia’s native spice. Store in a cool, dark and dry place.