Tasmanian pepper berries contain very high levels of antioxidants. An aromatic alternative in your grinder – grinds and cracks easily. Adds fruity spice, with a sharp heat. It is prized by chefs for its lingering afterburn and unique spicy-berry flavours. Lemon Myrtle is a powerful antioxidant with high minerals content like calcium, zinc and magnesium. It is the world’s richest known natural source of citral (90 – 98 – percent) – the oil that gives “lemon” its characteristic flavour and its antimicrobial properties. An intense citrus and fresh lemon flavour with crisp and cooling menthol notes. Also makes a great refreshing, delicate and calming tea to soothe and relax. It has an intense aroma of a blend of lemon, lime and lemongrass. Use sparingly towards the end of cooking and enjoy the unique flavour of Australia’s native spice. Store in a cool, dark and dry place.