Cider vinegar infused with whole fresh Tasmanian pepper berries. Adds a new and distinctive flavour to marinades, pickles and preserves. An excellent dressing base for salads and antipasti.
Extra Virgin Olive Oil spiced with Tasmanian Native Pepper – a subtle herb aroma with a sharp and spicy bite. Ideal with seared fish, tapenades, spicy marinades or simply with fresh crusty bread. Make in Tasmania with local ingredients. Product of Australia.