Sage is a strongly aromatic and slightly bitter herb that can withstand long cooking times without losing its flavour. Sage is also known for its anti-inflammatory, antiseptic and antibacterial properties. A herb widely used in the Mediterranean cuisine. Serving Suggestions: combines well with pork, beef, duck, turkey and chicken recipes or chopped and mixed with melted butter over pasta, A little goes a long way. Arogaia produces organically-certified herbs relying solely on rainfall for irrigation. A product of Greece.
Ingredients: Organic Greek sage
Arogais's goal was to create fresh products for people. Products we would choose for ourselves and our children; products that ultimately reach our table. That is why we carefully monitor each and every stage of production.
We have chosen to farm our own products so as to ensure their quality. To that end, we have already started the process to obtain Organic Farm Certification and we have been following a clear route, always en tuned with nature and her balance. We use traditional herbal drying methods and we have only incorporated some latest technology practices that help ensure the duration of our products.
Finally, we have packed our products in beautiful vases that not only make for an aesthetically pleasing result, but also help preserve the herbs' excellent properties.