Bay leaves are a common ingredient of the Mediterranean cuisine. Bay leaves provide excellent flavouring for a variety of dishes. It is used during the preparation and cooking of a dish but removed prior to serving. Preferred for slow-cooked dishes. Serving Suggestions: in soups, stews, and sauces. Arogaia produces organically-certified herbs relying solely on rainfall for irrigation. A product of Greece.
Ingredients: Organic greek Bay leaves