Vegan Recipe: Beetroot Cutlet with HerbYvore Pea Paneer

Vegan Recipe: HerbyVore Paneer Cutlets Recipe

An easy and delicious vegan recipe that’s great for an evening snack or as finger food when entertaining. It also serves as a fantastic “grab-and-go” meal any time of day! Kid Friendly and Party Proofed. Level: Beginner Servings: 2 Time: 20 mins + 10mins Ingredients: ¾ cup vegan paneer – crumbled, we recommend HerbYvore Pea […]

Vegan Recipe: Kale Salad, Seeds & Grains (Courtesy Chef Shannon Binnie, The Botanic)

The Botanic, is well-known for its spectacular plant-based dining and one of its most popular dishes is the Kale Salad, Seeds & Grains! The fabulous mix of Kale, golden raisins, nuts and seeds, shallots, capers and pomegranate, with a sprinkling of quinoa is extremely well balanced and tastes fabulous. Here is the recipe contributed by Group Executive Chef Shannon Binnie of The Botanic.

Vegan Recipe: Plant-based Christmas Root Vegetable & Nut Loaf

Vegan Recipe from Grand Hyatt

Mezza9 at Grand Hyatt Singapore is one of the most vegan-friendly restaurants in town, with several plant-based dishes offered on their menus. Their Festive Christmas and NYE buffets offer a lot for vegetarians as well. If you’re looking to indulge your taste buds the vegan way this Christmas, we have the perfect recipe for you, […]

Vegan Recipe: Lemon and Asparagus Risotto

Vegan Recipe: Lemon & Asparagus Risotto by Jamie's Italian

One of the most famous chefs in the world, Jamie Oliver is an advocate of cooking meals from scratch, and of sourcing sustainable and free-range products. In 2013, amid overwhelming hype, Jamie Oliver opened his first restaurant in Singapore – Jamie’s Italian at VivoCity, followed by Jamie’s Italian at Forum just 2 years later. Since then, they’ve been […]

Vegetarian Recipe: Chocolate Banana Pancake Grande

Vegetarian Recipe: Choco Banan Pancake Grande

Pancakes anyone? This recipe for Choco Banana Pancakes makes for a wonderful and grandé breakfast treat, especially for the kids! These Chocolate Banana Pancakes are high in protein and fibre, gluten-free, naturally sweetened and easy to make. *Do note that the recipe contains eggs, so it would only be suitable for ovo-vegetarians.

Vegetarian Recipe: Creamy Miso Pasta with Brussels Sprouts & Zucchini Ribbons

Yup, you read right, I said Miso Pasta! Creamy Miso Pasta with Brussels Sprouts & Zucchini Ribbons is a dish that beautifully marries local Asian flavours with traditional Italian ingredients and methods. Also exciting is the fact that the sauce is a healthier alternative to the Cream Sauce. This recipe was created by Chef Jo Ann Ng (from Vanilla Bar & Café), an award-winning chef who is well known for her contemporary Japanese creations.

Vegetarian Recipe: Sambal Tofu and Mushroom Lasagna

– Recipe by Chef Jo Ann Ng Here is your chance to expand your culinary repertoire at home. This recipe is by Chef Jo Ann Ng from Vanilla Bar & Café. Chef Jo Ann is an award-winning chef who is well known for her contemporary Japanese creations. This recipe was especially crafted for the culinary […]