An easy and delicious recipe that’s great for an evening snack or as finger food when entertaining. It also serves as a fantastic “grab-and-go” meal…
Shimeji mushrooms added to the Italian Classic Aglio Olio, give it a nice twist and make for a change. An easy peasy recipe that you end up making often at home.
A power-packed Keto smoothie, suitable for vegetarians and vegans.
The Botanic, is well-known for its spectacular plant-based dining and one of its most popular dishes is the Kale Salad, Seeds & Grains! The fabulous mix of Kale, golden raisins, nuts and seeds, shallots, capers and pomegranate, with a sprinkling of quinoa is extremely well balanced and tastes fabulous. Here is the recipe contributed by Group Executive Chef Shannon Binnie of The Botanic.
If you’re looking to indulge your sweet tooth the vegan way this Christmas, we have the perfect recipe for you, contributed by Brunetti, Singapore. The sinfully indulgent Log cake has a Walnut Brownie base topped with a generous layer of choco mousse and is guaranteed to satisfy your sweet Christmas cravings!
Mezza9 at Grand Hyatt Singapore is one of the most vegan-friendly restaurants in town, with several plant-based dishes offered on their menus. Their Festive Christmas…
One of the most famous chefs in the world, Jamie Oliver is an advocate of cooking meals from scratch, and of sourcing sustainable and free-range…
A single bowl meal of Scrambled Tofu Bowl with Oven Roasted Pumpkin & Carrots, Topped with a Cashew Cheese Dressing. Easy tasty!
Pancakes anyone? This recipe for Choco Banana Pancakes makes for a wonderful and grandé breakfast treat, especially for the kids! These Chocolate Banana Pancakes are high in protein and fibre, gluten-free, naturally sweetened and easy to make. *Do note that the recipe contains eggs, so it would only be suitable for ovo-vegetarians.
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