Vegan Recipe: Beetroot Cutlet with HerbYvore Pea Paneer
An easy and delicious vegan recipe that’s great for an evening snack or as finger food when entertaining. It also serves as a fantastic “grab-and-go” meal any time of day! Kid Friendly and Party Proofed. Level: Beginner Servings: 2 Time: 20 mins + 10mins Ingredients: ¾ cup vegan paneer – crumbled, we recommend HerbYvore Pea […]
Vegan Recipe: Shimeji Aglio e Olio
Shimeji mushrooms added to the Italian Classic Aglio Olio, give it a nice twist and make for a change. An easy peasy recipe that you end up making often at home.
Vegan Recipe: Berry Blast Keto Smoothie
A power-packed Keto smoothie, suitable for vegetarians and vegans.
Vegan Recipe: Kale Salad, Seeds & Grains (Courtesy Chef Shannon Binnie, The Botanic)
The Botanic, is well-known for its spectacular plant-based dining and one of its most popular dishes is the Kale Salad, Seeds & Grains! The fabulous mix of Kale, golden raisins, nuts and seeds, shallots, capers and pomegranate, with a sprinkling of quinoa is extremely well balanced and tastes fabulous. Here is the recipe contributed by Group Executive Chef Shannon Binnie of The Botanic.
Vegan Recipe: Chocolate Log Cake, with a Walnut Brownie Base topped with Vegan Choco Mousse
If you’re looking to indulge your sweet tooth the vegan way this Christmas, we have the perfect recipe for you, contributed by Brunetti, Singapore. The sinfully indulgent Log cake has a Walnut Brownie base topped with a generous layer of choco mousse and is guaranteed to satisfy your sweet Christmas cravings!
Vegan Recipe: Plant-based Christmas Root Vegetable & Nut Loaf
Mezza9 at Grand Hyatt Singapore is one of the most vegan-friendly restaurants in town, with several plant-based dishes offered on their menus. Their Festive Christmas and NYE buffets offer a lot for vegetarians as well. If you’re looking to indulge your taste buds the vegan way this Christmas, we have the perfect recipe for you, […]
Vegan Recipe: Lemon and Asparagus Risotto
One of the most famous chefs in the world, Jamie Oliver is an advocate of cooking meals from scratch, and of sourcing sustainable and free-range products. In 2013, amid overwhelming hype, Jamie Oliver opened his first restaurant in Singapore – Jamie’s Italian at VivoCity, followed by Jamie’s Italian at Forum just 2 years later. Since then, they’ve been […]
Vegan Recipe: Scrambled Tofu Bowl with Roasted Veggies in a Cashew Cheese Dressing
A single bowl meal of Scrambled Tofu Bowl with Oven Roasted Pumpkin & Carrots, Topped with a Cashew Cheese Dressing. Easy tasty!
Vegetarian Recipe: Chocolate Banana Pancake Grande
Pancakes anyone? This recipe for Choco Banana Pancakes makes for a wonderful and grandé breakfast treat, especially for the kids! These Chocolate Banana Pancakes are high in protein and fibre, gluten-free, naturally sweetened and easy to make. *Do note that the recipe contains eggs, so it would only be suitable for ovo-vegetarians.