I repeatedly find myself back at Jamie’s Italian at Forum because they keep reinventing their vegan options and it’s so refreshing to see how they…
If you’ve ever wondered if there is anything like look, taste AND feel-good bakes, wonder no more! As unbelievable as it sounds, The Clean Addicts…
With an increasing focus on serving various dietary restrictions, many brands now offer a vast range of dairy-free, vegan ice cream in Singapore.
Spirulina is such a miraculous nutrient source that it has been heralded as the holy grail of good health. SimpliiGood is a pure and fresh form of spirulina that is many times more beneficial than the dried form of spirulina.
Jade, one of its marque restaurants has been offering diners an authentic Chinese cuisine of exceptional quality for the last 11 years and has now launched ‘Taste the Future’, a special plant-based five-course menu (S$68++ per person) that is a next step towards sustainable living. All of the menu’s mainstays are pure vegan, made with no meat, eggs or dairy.
Saint Pierre at One Fullerton is a one Michelin-Starred restaurant that caters beautifully to those on plant-based diets with its full-blown vegetarian menus. The restaurant is helmed by Chef Emmanuel Stroobant who is vegetarian, so you can only imagine the finesse with which his vegetarian plates are executed.
Summerlong at Roberston Quay offers a beautifully curated holiday ambience. Think comfy beach seating, colourful lights, staff in floral beach shirts, complete with a hammock! The restaurant serves Eastern and Western Mediterranean cuisines from an open kitchen, with great vegetarian offerings as well.
Daehwa Korean Vegetarian makes delicious Korean inspired vegetarian food with only the highest quality ingredients! Try fabulous dishes like the Bibimbap, Soondubu Jjigae or the very Korean Kimchi Pancake.
[metadata element=”date” ] 2018 was a great year for veganism in Singapore! We saw people and restaurants embracing the movement, we saw the launch of…
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