Oasis at Grand Hyatt, Singapore – A Sumptuous Oasis for Vegan & Vegetarian Diners

Oasis Grand Hyatt Vegan and Vegetarian Dining

Oasis Restaurant at Grand Hyatt Singapore offers a tranquil break from the city. The restaurant is perfect for Alfresco style dining, in the midst of lush greenery and fresh, open air, right next to the relaxing azure of the swimming pool. You can see your dishes being prepared a-la-minute at the open kitchen. The Menu has clearly marked vegetarian and vegan options ranging from salads and sandwiches to burgers and wraps.

Veg(etari)an Latin American Cuisine at Cuba Libre Café & Bar, Singapore

Cuba Libre Vegetarian Review

Cuba Libre Café & Bar at Frasers Towers, in CBD, offers an extensive food menu serving Latin American fare to hungry diners. The food that brings in influences from surrounding countries like Peru, Argentina, Brazil, Venezuela, Colombia, Costa Rica, Portugal and Spain; and there is plenty for vegan and vegetarian diners.

In Conversation with Executive Chef Shannon Binnie, The Botanic, Singapore

Shannon Binnie, Executive Chef of The Botanic is vegan and focussed on sustainable ways of cooking. Chef Binnie has worked alongside Australian chef-restaurateur Luke Mangan since 1999, running the kitchens on his Salt brand of restaurants in Australia, Tokyo and Singapore. We talk to Chef Binnie here to learn about his culinary passion, the thought behind the Botanic and his favourite restaurants.