Food Delivery in Singapore: 38 Top Vegetarian & Vegan-Friendly Restaurants Delivering Indulgent Nosh

April 14, 2020

Food Delivery Singapore during circuit Breaker: Vegetarian, Vegan options

Singapore is going through an unprecedented phase where physical distancing has become more important than anything else. One of the things that makes dealing with this global pandemic easier is knowing that some of our favourite vegetarian and vegan friendly restaurants now deliver, so you don’t have to cook meal after meal after meal. We’ll be honest! These food delivery options have been a lifesaver many a time in the last few week as we have juggled with WFH, kids and house work.

From pizzas and burgers to Indian, Japanese and Greek cuisines, here is our pick of some of the best places that deliver delightful food to your doorsteps or let you pick up your order. Read on! And do bookmark this page, as we’ll keep adding and updating with more restaurants.

Italian

Jamie’s Italian

Indulge in the goodness of simply cooked Italian classics from Jamie’s Italian, with ‘Direct Delivery’ or ‘Drive-thru’, which is an efficient grab-and-go service that allows you to pick-up without parking. View menu and delivery map. For Food Delivery: Order online, via Grab Food or Deliveroo; or call 6655 7676. For Take-away: Pre-order on 6655 7676 and grab your take-away orders through the HPL House driveway (located in front of Hard Rock Cafe).

Garibaldi

The 1 Michelin-starred Italian restaurant and Bar, is currently offering island-wide delivery, with a special section for Vegetarian Pasta. Opt for one of the 5 veg pastas on offer, or choose from the veg starters and salads. Promo: 20% off regular menu prices. For Food Delivery: Order online or call 6837 1468. For Take-away: 36 Purvis Street 01/02 188613.

Greek, Mediterranean

Summerlong

Showcasing Greek and Mediterranean cuisines, Summerlong creates bright, fresh flavours with contemporary dishes that are vibrant from plate to palate. Order from their sets, combos or a-la-carte, all with veg options available. They deliver drinks too! Promo: Discount code STAY DANDY gets you 10% off your order. For Food Delivery: Order online or call 62351225 for Island wide delivery. For Take-away: Pickup point is Summerlong, 60 Robertson Quay

Blu Kouzina

Blu Kouzina serves absolutely wonderful Greek Cuisine, with a plethora of vegetarian and vegan dishes on offer. Their 5 delivery kitchens are running full-steam ahead, so enjoy delectable dishes like Spanakopita, Melitzanosalata and Tria Fasolia from the comfort of your home. For Food Delivery: Order online or call 97287514 / 91211120 / 68750872. Order on deliveroo if you’re outside a 6 Km radius of the Dempsey outlet. For Take-away: Pickup point is Blu Kouzina, Dempsey Hill.

Middle Eastern, Persian

Shabestan

Shabestan is definitely our favourite place in Singapore for the finest and most delicious vegetarian as well as vegan Persian cuisine. From Zeytoon Parvadeh to Khoreh-E-Ghureh-O-Bademjan to Subzi Polo, check out our favourite dishes at Shabestan. For Food Delivery: Order online, via phone at 68361270 or via Whatsapp to Azad @ 81263551 or Ajay @ 94457563. For Take-away: Pick up from Shabestan, The Pier @ Robertson.

Fat Prince

Fat Prince does effortlessly delightful Middle Eastern cuisine with unconventional kebabs. Get your choice of vegan (marked VG) and vegetarian (marked V) Kebabs and Kebab Bowls, and Beverages delivered to your doorstep. The Kebabs are available 3 for S$30, 4 for S$38 and 5 for S$45. Promo: Discount code STAY DANDY gets you 10% off your order. For Food Delivery: Order online or call 6221 7794.For Take-away: Pickup point is Summerlong, 60 Robertson Quay.

Indian

Shahi Maharani

Savour exquisite flavours of authentic Indian food with Shahi Maharani‘s delivery and pick-up options. On offer are ‘Thali’ Bento Boxes that come in 3 sizes. For the full works, you can also order off the a-la-carte menu. Promo: 20% discount on a-la-carte orders above S$60. For Food Delivery: View a-la-carte menu and call 6235 8840 or WhatsApp 8564 7012. For Take-away: Pick-up from Shahi Maharani, Raffles City Shopping Centre.

Yantra

The award-winning restaurant, Yantra is well known for presenting North-Indian dishes in a new light. Yantra is offering food delivery with its Bentos and Set Meals that range from S$15 to S$42. Menus change weekly and there are plenty of vegetarian and vegan options available. Promo: Exclusive 15% discount on self-pickup orders. For Food Delivery: View MENU and order online or call at +65 68363088. For Take-away: Pick-up from 163 Tanglin Rd, #01-28/33, Singapore 247933.

Dabbawala

A restaurant that is based on Mumbai’s cuisine, Dabbawala is a modern yet authentic take on the vibrant city’s street food. Named after the world-famous tiffin delivery force in Mumbai, the restaurant is currently delivering set boxes for each day of the week. You can choose between Indian Vegetarian, Chinese Vegetarian or Western Vegetarian, with a different menu for each day of the week. Promo: 1-3 Boxes for S$12 per box, 4-7 Boxes for S$10 per box, 8-11 Boxes for S$9 per box and 12+ Boxes for S$8 per box. For Food Delivery: Order via this form online, enquire via WhatsApp at 83078679.

Myra’s

For Mexican and Indian food delivery in the same order, look no further than Myra’s. Promo: ⁣⁣⁣⁣15% off on takeaway orders. For Food Delivery: Order via phone at +65 6342 9966. For Take-away: Pick-up from #01-04, Indoor Stadium Waterfront, Singapore 397691

Bikanervala

Bikanervala is famous for doing Indian street food. We have been unable to get details from them, but we hear that you can order, apart from other things on the menu, Thali or Combo Meals/Bento Boxes. For Food Delivery: WhatsApp 83334978 for bento box deliveries or order at Foodpanda.

Anglo Indian Café

As the name suggests, Anglo Indian Cafe serves Anglo Indian food that encompasses Indo-Sino food, Biryanis, Tandoori specialties, Goan dishes, wraps and more. They are currently offering Anglo-Indian Veg Lunch Set Meal. Promo: 20% discount on all orders above S$50. For Food Delivery: Order online. For Take-away: Pick-up from Anglo Indian Chijmes (+65 6873 2750); Anglo Indian Marina One +65 6284 2990; Anglo Indian Shenton Way (+65 6636 9411). Check addresses here.

Gabbar

The happening joint in Clark Quay might be closed for dine-in but Gabbar is now delivering island-wide. Among other North Indian favourites, they also offer Veg Bento (S$15). The Bento contains 1 Dal, Basmati Rice, 1 Vegetable dish, Papad, Pickle, House Salad and Roti/Chapati. For Food Delivery: Order online or WhatsApp on +65 88175413

Copper Chimney

Renowned for its North Indian and Indian Chinese selection of dishes, Copper Chimney is accepting orders for its Indian food delivery, island-wide. The restaurant is also HALAL. Promo: 40% discount all month in April. Use the Promo Code APRIL40 when you place your order. For Food Delivery: Order online.

Mustard

The only restaurant in Singapore to offer Punjabi and Bengali food under the same roof, Mustard is now open for delivery and take-away. To additionally ensure the health and safety of all customers and staff, Mustard’s food is now prepared and served by temperature-screened handlers wearing masks and gloves. Promo: Mustard is offering 15% off your total bill for take-away orders. For Food Delivery: Order online or via FoodPanda or Grab Food. For Take-away: Pick-up from 32 Race Course Road, Singapore 218552.

Raj Restaurant

A popular vegetarian restaurant in Singapore, Raj brings you dishes from Northern, Southern, Eastern and Western parts of India. They currently have 5 Bento Boxes (S$12.90+) to satisy those Indian food cravings. All 5 Bentos are vegetarian and 1 of the 5 is vegan. VIEW BENTO MENU. For Food Delivery: Order online via or call +65 6297 2928 or 6297 1716.

Latin American, Mexican

Cuba Libre

Cuba Libre‘s contemporary Latin American cuisine offers plenty of vegetarian and quite a few vegan options. They use airtight containers that lock the flavours of food, ensuring a spill-free delivery. You aboslutely have to try their moreish Paella de Vegetales – slightly lemony with hints of saffron and loaded with vegetables. For Food Delivery: WhatsApp 8817 5413 for enquiries and order online. For Take-away: Pick up from Shabestan, The Pier @ Robertson.

Asian

8 Treasures Vegetarian

8 Treasures Vegetarian has been dishing up delicious vegetarian Chinese food since 2007. The restaurant is currently offering delivery and pick-up of a-la-carte dishes and Family Value Combos. Promo: Enjoy 20% off on all a-la-carte orders. Save upto 40% with their Family Value Combos. For Food Delivery: Call 65347727 or WhatsApp 90296450 to order for next day delivery. For Take-away: Pick-up point is 282A South Bridge Road.

Neon Pigeon

Named after Tokyo, which is also known as the Neon City and pigeons that are a constant in all urban spaces, Neon Pigeon offers Japanese cuisine. Choose from Bento Boxes, a-la-carte dishes and drinks. Promo: Discount code STAY DANDY gets you 10% off your order. For Food Delivery: Order online or call 6222 3623. For Take-away: Pickup point is Summerlong, 60 Robertson Quay.

Healthy

Shake Farm

In the mood for healthy grub? Look no further than Shake Farm! Singapore’s ultimate healthy F&B brand, now delivers delicious, nutritious & healthy food now to your doorstep Islandwide. Yes, many things vegetarian and vegan too! VIEW MENU. For Food Delivery: Whatsapp 91874407 or order via Deliveroo.

Vios by Blu Kouzina

VIOS by Blu Kouzina offers to indulge healthy eating habits and sustainable lifestyles with Food Bowls that are nutrient rich and analysed by nutritionists. VIOS offers 5 vegetarian/vegan bowls on the menu or just go for the ‘Build Your Own Bowl’ option by choosing from a list of greens, grains, beans, veggies, dips and proteins.
For Food Delivery: Order on Deliveroo

Burgers, Casual Eating

Privé

Privé’s laidback atmosphere and simple yet wholesome café fare has cemented its position as one of the best places in Singapore to enjoy a casual vegetarian or vegan meal. They now deliver Islandwide for a minimum order of $30. For Food Delivery: Order online via this form or call/WhatsApp (preferred) order to 8621 3661. For Take-away: Pick up from Prive Tiong Bahru, 57 Eng Hoon Street, #01-88 Block 57, Singapore 160057.

WellSmoocht

WellSmoocht specialises in dairy-free, plant-based gelato & bakes. Get your fix of vegan delivered at home and enjoy Fresh Salads, Soups, Wraps, Toasties, Pizza & Hearty Mains, Burgers, Grain Bowls. View menu here. For Food Delivery: Order a day in advance via Instagram, Facebook or call 6456 6431

nomVnom

nomVnom is a vegan fast food joint that serves innovative and modern burgers, pizzas, pastas and more. Promo: Enjoy up to 20% discount, view details. For Food Delivery: Order online or WhatsApp 90858722. For Take-away: Pick-up from 18 Tai Seng Street, #B1-02, S 539775

The Living Cafe

Since opening in 2011, The Living Café has been at the forefront of raw and plant-based cuisine. They do not serve dairy, red meat, refined sugars, preservatives, artificial additives or colourings in any of their meals. Everything is made in house and they have a huge selection of dishes and raw desserts for takeaway. Islandwide delivery available. Promo: Set meal for 2 with a bottle of organic wine for $100. Includes 2 vegan starters and 2 rice bowls. For Food Delivery: Order online or via Deliveroo or Grab Food. For Take-away: Call 6468 4482 for takeaway orders, pick-up from 779 Bukit Timah Road, Singapore, 269758.

VeganBurg

The world’s first 100% plant-based burger joint, VeganBurg has been redefining fast food since 2010 now delivers Burgers and Stayhome Bundles to your doorstep, for a minimum order of just S$15. For Food Delivery: Order online. For Take-away: Pick-up from 44 Jalan Eunos, S 419502.

Cafe Salivation

This cosy little Western Vegetarian Café in Little India offers everything from soups and salads to burgers and pizzas. Promo: 15% off on all take-away orders. For Food Delivery: Order online. For Take-away: Pick-up from 176 Race Course Road, S218607.

Sautè

Serving earth-based cuisines, Sautè serves meat-free dishes without onion or garlic, with several vegan options available. They are offering free island-wide delivery, so give their Fresh Japanese Ramen a try. Promo: S$5 off with minimum spend of S$30. Use code “STAYSTRONG”. For Food Delivery: Orders online.

Kult Kafe (Taste of Kult)

Kult Kafe is a bohemian bar that offers fantastic cocktails. Currently, Kult Kafe is doing its best to get good food to good people by collaborating with Taste of Kult to curate all of its food service. Taste of Kult specializes in gourmet street foods, with a tasty and healthy interpretation. So, put in your orders for its unique and tasty tiffin delivery service and get 5 meals per week delivered to your doorstep for S$15 per meal. The menu changes weekly, so you won’t be bored. For Food Delivery: Call 96621046.

Hans Im Gluck

A well-known German burger grill and bar, Hans Im Gluck has a great range of hearty vegetarian and vegan burgers, with 7 vegan burgers and 9 vegetarian burgers currently being offered for home delivery, alongside salads, snacks, German wines and beers. For Food Delivery: Order online.

Pizzas

For when its Pizza o’ clock, we have compiled a list of the 9 of the best Pizza Deliveries in Singapore, that offer top-notch vegan and vegetarian pizzas. So go on and enjoy these Pizzas with Pizzazz by clicking the image below.

Porta’s Vegetarian European Cuisine Fused with Asian Flavours: Dining Review

March 25, 2020

On the ground floor of the Park Hotel in Clarke Quay is Porta, which literally means ‘door’ in Italian. This all-day bistro style dining enclave has a relaxed and warm vibe to it, offering modern European cuisine infused with Asian flavours, to appeal to both local and international tastebuds. Executive Chef Alex Phan and his team constantly seek innovative approaches to entice the palate of guests with new gourmet experiences, the latest addition to this being Porta’s vegetarian menu that has been recently launched in collaboration with Green Monday.

The Green Monday Menu at Porta seeks to support and raise awareness about a sustainable future by creating consciousness amongst diners regarding the benefits of green diets. The menu features 10 dishes to cater to its diners’ diverse dietary requirements and preferences ranging from vegetarian and vegan to dairy-free and nut free. Some of the dishes feature plant-based meat substitutes from Beyond Meat, Heura, as well as plant-based cheese from Daiya Foods. On our recent visit, we tried a few dishes from Porta’s vegetarian offerings that are part of their Green Monday Menu. Here’s a lowdown.

READ: 9 Mainstream Restaurants for Vegetarian & Vegan Fine Dining in Singapore

The Garden Salad (S$18) at Porta comes with fresh mesclun, cherry tomatoes, olives and Mediterranean Heura sausage, tossed with a light citrus dressing that hints at flavours of olive oil, lime and garlic. The Heura sausage looks deceptively real, so much so that we reconfirmed with the staff that they hadn’t mistakenly served us a chicken salad. The portion size is generous and this ‘meaty’ vegetarian Garden Salad should make for a good start to the meal for the chicken lovers and of course, for those who love their greens and vegetables.

The Burratina (S$22) is elegantly plated, with fresh Burrata on a bed of Roma tomatoes that are topped with a more than generous drizzle of basil pesto. The surprise to the dish is the interesting sprinkle of Shio Kombu on the Burrata. For the uninformed, Shio Kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces. The Shio Kombu, with its briny, mushroom-like flavour adds an interesting touch to the dish. The kombu is mildly flavoured and did not overpower the dish as I had expected it might. I am usually not a big fan of basil pesto but the freshness of the tomatoes and the light, fluffy Buratta add a good buffer and overall, I enjoyed the dish. Note: Please note that the Burrata at Porta uses animal rennet, making it unsuitable for strict vegetarians.

The Orecchiette Pasta (S$24) is a cream based pasta with wild mushroom, spinach and Beyond Sausage. The addition of shallots, garlic and bay leaf add an Asian dimension to the dish, that unfortunately, didn’t appeal to me. The pasta was also a bit too al dente for my liking, so if you, like me, prefer your pasta to be softer, do let the staff know beforehand. The dairy-based sauce can be replaced by an EVOO base upon request, to make the dish suitable for vegans.

A highlight of Porta’s vegetarian Green Monday menu is the Beyond Burger (S$29). The Beyond patty is served with Daiya Cheese and caramelised onions in a brioche bun, with fries and salad on the side. The patty is grilled well, the burger is hearty and delicious and the fries light and crispy, making this my favourite dish of the evening. The Beyond Burger isn’t vegan in lieu of the brioche bun containing egg, but you can opt to have your burger between gluten-free sliced bread or between lettuce leaves if you’re vegan.

Just as I was entering a deep pensive state of food coma, came the surprise treat. In my defense, I did hesitate initially, but the mention of ‘coffee-based’ and ‘dessert’ in the same sentence is too good to pass up on. The Kopi “O” is served in a coffee mug that you would normally see at a Kopitiam. The dessert is layered and you should cut right down to the bottom of the glass with each bite. The dessert consists of a dark chocolate mocha sponge cake (made with espresso and Malagos 75% dark chocolate), a layer of espresso jelly, and is topped with condensed milk that has been thickened with custard powder. The kopi is served with Butter Sugar Toast on the side and makes for a delectable treat that gives you a wholesome Singaporean experience. An absolutely delightful way to end the meal!

If you’re looking for a new place to enjoy a vegetarian meal, Porta makes for a nice getaway, with its laid-back vibe and quiet ambience making it conducive to a nice dinner conversation over some good food. During our visit, we saw couples across age groups, friends celebrating occasions together, business dinners, as well as foreign tourists, all enjoying their meals that evening. So, open the ‘Porta’ to this new and interesting plant-based experience right here in Clarke Quay.

Porta: 1 Unity Street, Singapore 237983, Park Hotel Clarke Quay. P: +65 6593 8855 | Website

Vegetarian & Vegan Dining alongside Latin Vibes at La Salsa, Dempsey Hill: Review

January 3, 2020

La Salsa Latin American Vegetarian Vegan Dining at Dempsey

Tucked in the Dempsey enclave, La Salsa is a restaurant that offers Latin vibes all round, from its food to carefully crafted cocktails spanning South American cuisines. What makes things even better is that La Salsa has a special focus on being vegetarian-friendly. Running in its 10th year now, La Salsa has always been a venue for casual yet chic dining for anyone wanting to experience a cosy evening with family or friends; and on the weekends you’ll find various local artistes serenading patrons with eclectic Latin renditions and popular hits.

When we heard about their huge veg-friendly factor, we could not resist a trip down for lunch. What’s more is the fact that their head chef has been on a veggie-spree, creating delectable vegetarian meals with an authentic Latin twist, aimed towards pleasing both the veg and non-veg alike. Although we couldn’t try too many dishes, the restaurant does serve a huge array of vegetarian selections, with several vegan dishes on offer too.

We started off with Sopas (soups) and Antojitos (appetisers). The Sopa de Frijoles is a traditional Honduran black bean soup in a thick tomato base (done with fresh tomatoes not canned) and is topped with avocado and cotija cheese. Morano chillis give the soup a slight smoky flavour and a not-so-slight spicy factor. The cheese can be omitted upon request to make the soup vegan.

Queso Fundido ($19++) is a dish of Mozzarella cheese balls in tomatillo sauce with corn chips. The presentation is gorgeous and the Fundido is brought to your table sizzling. The cheese is a bit chewy and while my dining partner found the tomatillo sauce to be a tad too tangy, I absolutely loved it. We were told that this is one of their most popular dishes.

Alongside the appetisers, we sipped on a Spiced Tamarind Margarita, which didn’t fare too well with us (I thought it would do better without the chilli flakes) and La Copa de La Salsa which was a hit accross the table.

Moving on to Platos Principales aka Mains and Arepas Vegetales Asados (S$28++) was the winning dish of the meal. Arepas is a cornmeal flat-bread popular in Colombia and Venezuela. The star of this dish though are not the arepas but the Vegetales Asados aka Roasted Vegetables. The veggies for this dish are marinated every morning with spices and just a tiny bit of La Salsa’s secret verde sauce. The vegetables are drenched in more sauce just before they’re fire roasted, giving them a robust flavour and so they can maintain their crunch. The dish is served with home-made chimichurri sauce which is absolutely delicious. The arepas are filled with cheese, making the dish unsuitable for vegans. I highly recommend this dish, if you’re vegan, ask for the arepas to be replaced by corn tortillas or such.

Flautas de Frijoles (S$24++) are deep-fried tortillas stuffed with grilled veggies, refried beans and cilantro; and covered with tomatillo sauce, cotija cheese and pico de gallo. The dish is served with Mexican rice and fresh tomato salsa on the side. The Flautas can be done vegan upon request by removing the cotija cheese topping.

VERDICT & VEGAN DISHES

Overall a great veg meal. I was quite impressed by the fact that they’re also happy to customise dishes to be vegan where possible. Some of the dishes that can be made vegan upon request by simply omitting the cotija cheese topping/ingredient are Sopa de Frijoles, Ensalada de Mazana, Flautas de Frijoles and Hongos Portobello Asados. Vegetale Mixtos and Fajitas can be done vegan by substituting the shell with corn tortillas. Other dishes that are either vegan or can be customized as such include La Salsa & Chips, Jalapeños Rellenos (Poppers), Ceviche de Vegetale, Mofongo and Salteado con Arroz Rojo.

La Salsa: 11 Dempsey Rd, Singapore 249673. P: +65 6475 6976. Website.

4 Top Vegetarian & Vegan Restaurants in Sydney, Australia

December 14, 2019

Top Vegetarian & Vegan Restaurants in Sydney Australiaa

Headed to the land down under? Sydney, Australia is known for its strong plant-based dining scene, with vegan and vegetarian restaurants rampant around town. From burgers and pizzas to sushi and fine Thai food, whatever your’e craving, Sydney’s range of vegan restaurants will have you covered. Here are just 4 of our picks alongwith their signature dishes, so check out these 4 Top Vegetarian & Vegan Restaurants in Sydney, New South Wales, Australia.

Yellow, Sydney, NSW

Kohlrabi, Enoki & Fermented Apple

Plum & Fennel Ice Cream (left) | Press Curd, Charred Leek & Black Garlic (right)

Yellow is a vegetarian bistro in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole and Cirrus. It is inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices. Recognizing a demand for vegetarian and vegan dining in Sydney, Chef Brent Savage and his team have created a plant-based menu with a focus on interesting and heirloom vegetables, grown by local suppliers. Yellow is open seven nights a week, with brunch offered on weekends. On Saturday nights they offer tasting menus only, including a vegan tasting menu.

Signature Dishes: Parsnip Pappardelle with Yolk and Ricotta, Plum and Fennel Ice Cream, Yellow Bean with Pickled Brassica and Yoghurt

Address: 57 MacLeay St, Potts Point NSW 2011, Australia. Website.

Bodhi Restaurant Bar, Sydney, NSW

Bodhi is a purely vegan restaurant that uses no animal products or by-products in its food or beverages, which includes yum cha at lunch, tapas and shared mains in the evening, and an extensive beverage list including coffees, teas, mocktails, cocktails, local vegan and organic wines and craft beers. Its menus also follow a Buddhist cooking philosophy in that dishes are free from the five pungent vegetables– onions, garlic, green onions, chives and leeks. Bodhi is a female-led business with owner/operator Heaven Leigh at the helm, and Kitty Hong Xiao and Brooke Ng heading up the kitchen.

As a third-generation restaurateur, hospitality is in Heaven Leigh’s blood. Her grandparents ran Chinese takeaway shops in Dundas Valley and Chatswood in the 1970s and 80s called Lady Jade, and her mum, Lee-Leng Whong founded Sydney’s first vegan yum cha restaurant in Chinatown Sydney.

Signature Dishes: Braised Japanese Mushroom Tataki With Wakami & Mushroom Floss, Roasted Teriyaki Cauliflower with Nashi Pear, Fig, Pomegranate, Tofu crumble, Pumpkin Puree & Pomegranate Molasses

Address: 2/4 College St, Sydney NSW 2000, Australia. Website.

Peppe’s, Sydney, NSW

Located along Bondi Road, Peppe’s is a relatively new and intimate restaurant with a simple pasta menu and natural wines by the glass. Produce is locally sourced and the pasta is made in-house daily. The all-vegan restaurant opened in 2019 this year and was conceptualised by Joe Pagliaro and Grace Watson – the brains behind Waterloo’s Paperback. The 40-square metre enclave boasts rustic, homely interiors and its kitchen is helmed by chef Joel Bennett, who had previously worked at the two-hatted Gastro Park.

Signature Dishes: Peppe’s is highly regarded for its gnocchi dishes

Address: 261 Bondi Rd, Bondi NSW 2026, Australia. Website.

Vina Vegan, Sydney, NSW

Family owned and operated since 2009, Vina Vegan was brought to life simply to share traditional Vietnamese vegan recipes with people who simply want to eat better with food that is 100% vegan, gluten-free and MSG-free. The quaint and cosy restaurant on King street serves an abundance of fresh vegetables and flavourful faux meat, as well as mouthwatering plant-based renditions of classic Vietnamese dishes that cater to everyone’s tastes and preference. The restaurant is also known for its amazing customer service, and is a neighbourhood favourite.

Signature Dishes: Vina Spring Rolls with Mungbean, Carrot, Tofu, Mushroom, Taro and Vermicelli; Vina Pho Noodle Soup with basil, vegan beef or vegan chicken; Wok Tossed Red Curry Sauce with Broccoli, Mushroom, Capsicum, Potato and Snow Peas

Address: 395 King St, Newtown NSW 2042, Australia. Website

Well Dressed Salad Bar & Café: Creative, Nutritious, Delicious, Healthy Vegetarian & Vegan Plates

August 6, 2019

Well Dressed Salad Bar Vegan Sunday Brunch

Well Dressed Salad Bar & Café is an interesting and unique restaurant that triggers off curious thoughts on what the experience would be like. Don’t go by the name, this place serves way more than salads and coffee and is well-known for its creative dishes and its eggless vegan waffles and bakes. On a rainy Sunday morning, Ganesh and I set off, excited and intrigued for a sneak preview of their Breakfast Sundays – a brand-new Breakfast/Brunch Menu that launches on 11^th August.

Well Dressed Salad Bar & Café is situated on level 1 of a quaint little shophouse in Chinatown; on level 2 of the same building is the famous Eight Treasures Vegetarian Restaurant, part of the same family. If you’ve never been to Well Dressed, it is worth mentioning that this unassuming little eatery has a cult following in the vegetarian and vegan community, what with their fabulous food and superb service always. Zenna, who is the brain behind Well Dressed is a passionate health and sustainability advocate. She believes in crafting each dish to perfection using the freshest plant-based ingredients, thereby making every meal a wholesome experience.

Getting on to the Sunday Breakfast, you’re welcomed with a drink on the house to cleanse the palate and prepare it for the choices ahead. The menu features Savoury Pleasures, Sweet Breakfast, Sides and Drinks and is available from 9.30 am to 11.30 am, so it can nicely double up as brunch for those who are not early risers.

Savoury Breakfast/Brunch Pleasures at Well Dressed Salad Bar & Café

Starting on a savoury note, the Sundried Tomato Waffles (S$13.50) are a fabulous innovation. With sun-dried tomatoes folded in the batter, the waffles are eggless and vegan. Accompanying the waffles is a side of baby spinach, sautéed garlic & thyme mushrooms, a dollop of avocado cream and a sprinkle ofchia seeds; the combo making for a simple, yet power-packed side. The carefully planned plate makes for a balanced treat and is highly recommended.

Breakfast Jack Submarine (S$13.50) has crispy ‘bacon-like’ pulled jackfruit on a bed of arugula leaves and tomatoes, generously drizzled with a vegan home-made hollandaise sauce (soy based) served between perfectly toasted bread. Also stuffed in the sub are scrambled tofu ‘egg’ and alfa-alfa sprouts, with a Cucumber Cilantro Lime Slaw on the side. The sub is indulgent but quite heavy on the tummy. It rates high on the protein meter too, so it might make for a good meal after a Sunday morning workout.

Happy Smashed Potatoes (Gluten-Free, S$15.50) are mashed potatoes that indeed made me happy. My favourite dish on the savoury menu, it gave me the feeling of a warm, home-cooked meal by mom. Baby potatoes perfectly tossed with lemon and herbs and smashed, the topped with a Chorizo Sausage Crumble that is made with Sunflower Seeds form the core of this dish. The protein fix comes from chickpeas and kidney beans tossed in tomato and scrambled tofu ‘egg’. A Garlic (soy) Sour Cream drizzle completes the the dish, I was highly impressed with the innovative use of ingredients

Sweet Breakfast/Brunch Specials at Well Dressed Salad Bar & Café

Well, I’m here for breakfast, so GIVE ME French Toast PLEASE! (S$11.50). Well Dressed’s version consists of thick artisanal bread dipped in a soy egg mixture and pan fried with a generous amount of cinnamon. Fresh fruit, berries, dried fruit and a pouring of Maple Syrup complete the ensemble; making for a sweet, indulgent treat which would appeal to kids and adults alike.

Next up, English ‘Tau Sar Paeng’ (S$9.50) are warm and soft scones, with a delectable red bean filling that comes as a surprise. Oil free, this dish uses coconut milk for the moisture. The scones – or call them biscuits if you will – have a light, flaky exterior and a nice nutty flavour and are served with Sweet Soy Cream and Matcha Chia Jam.

Bringing up the rear, KAYA Cheezse Waffle (S$10.50) is completely unexpected. This is a soft waffle made with scrambled Kroodi Truffi cheese bits in the batter that give it a sweet, tangy aftertaste. For the uninformed, Kroodi is Singapore’s favourite brand of raw, vegan cashew cheese; Truffi is flavoured with a home-made shitake powder and Italian truffle oil. With its golden-brown colour, the kaya looks similar to Hainanese kaya, it is made with pumpkin and coconut and is just the right amount of sweet. Home-made, crunchy, coconut and gula melaka granola and banana slices complete the dish. I loved discovering new flavours with each bite, and this was definitely the pick of the day for me.

Besides the mains, Well Dressed Salad Bar & Café also serves a few side dishes and an array of drinks – think Freshly Squeezed Juices, Banana Strawberry Oatmeal Smoothie, Turmeric Soy Latte, Coffees & Teas – as part of the breakfast/brunch menu.

This brunch menu will be available as Breakfast Sundays every 2^nd Sunday of the month, and will debut on the 11^th August as part of the extended national day celebrations. Seats are limited, and guests can pre-book by messaging on their Facebook or Insta accounts. You can also book by calling the restaurant on 6534 7787.

Well Dressed Salad Bar & Café is poised right next to the famous Buddha Tooth Relic Temple. So if you’re new to Singapore or you haven’t been to the Temple yet, plan for a relaxed breakfast or brunch at Well Dressed and follow it up with a trip to the temple.

VERDICT: Well Dressed Salad Bar & Café

We thoroughly enjoyed our meal and I could see that a lot of thought has gone into curating this menu that is healthy, tasty, creative, balanced and easy on the pocket. I was utterly impressed by the creative use of ingredients in almost every dish. So, make your date with Well Dressed Salad Bar & Café this long weekend and enjoy clean and sustainable plates that are also healthy and delicious.

Well Dressed Salad Bar & Café: 282 South Bridge Road, Singapore. P: +65 6534 7787. FB Page. IG Page.

Oasis at Grand Hyatt, Singapore – A Sumptuous Oasis for Vegan & Vegetarian Diners

July 22, 2019

Oasis Grand Hyatt Vegan and Vegetarian Dining

Oasis Restaurant at Grand Hyatt Singapore is well-known for being one of the best places around Orchard Road for its BBQ dinner. Grand Hyatt Singapore is famous for making greener choices to save the planet and just like its other F&B outlets – Pete’s Place and Mezza9 – Oasis doesn’t ignore the vegetarian and vegan diners either.

The hotel might be located right next to the hustle and bustle of Orchard Road, but Oasis offers a tranquil break from the city. The restaurant is perfect for Alfresco style dining, in the midst of lush greenery and fresh, open air, right next to the relaxing azure of the swimming pool.

Our first impression was very positive, Oasis has an open kitchen where you can see your food being prepared a-la-minute. The Menu provided another pleasant surprise, with clearly marked vegetarian and plant-based (vegan) options. My lunching partner is vegetarian, while I’m vegan, so dietary guidance is important for us, and neither of us was disappointed.

We started with a selection of Salads. Roast pumpkin salad, with baby spinach, marinated goat cheese, onion, organic brown rice and goji berries, was a huge hit with my companion. She is normally not a big fan of pumpkin on account of it being too sweet but here the slight saltiness of the goat cheese perfectly balances out the sweetness of the pumpkin. Onions and goji berries add to the flavour and brown rice bulks it up, making it a meal on its own. The salad can be done vegan upon request, by omitting the goat cheese.

The vegan Kale tabbouleh salad is more my thing – fresh kale, juicy vine tomatoes, the flavour of cumin and the freshness of mint, mixed with radish and bulgur wheat, tossed together in a mild lemon vinaigrette dressing. (S$16) The colourful salad looks and tastes great and makes for the perfect light lunch on a sunny day. As it is marked as a tabbouleh salad, my first instinct would have been to expect shredded or finely chopped parsley (as in an original tabbouleh), but the ‘chunkier’ version Oasis serves is rather tasty.

The Asian soba slaw (S$18) was slightly less of a hit with us than its counterparts but if you love the flavour of sesame, you’ll enjoy this. The salad was oozing freshness with shredded cabbage, carrot, spring onion, coriander and buckwheat noodles tossed together in a light dressing and generously sprinkled with sesame seeds. All in all, the salad round was a big hit, with all 3 vegetarian/vegan salads faring quite well.

Time for main course selection and we were spoilt for choice of plant-based Burgers & Sandwiches. We started with Beyond Sausage Hot Dog. The neat and clean presentation is a refreshing touch for the classic fast food dish. The hot dog is served with Japanese dill pickled cucumbers, tarragon mustard and ketchup. Grand Hyatt Singapore was the first venue in South East Asia to launch Beyond products, and they now offer several in their restaurants. As a health-conscious person, it’s important to me that sausage is not only 100% plant-based but also non-GMO and gluten-free, and the Beyond Sausage delivers. Each sausage also contains more protein and less fat (total and saturated) than traditional meat sausage. Personally, I prefer Beyond Sausage to Beyond Burger as it has a less ‘meaty’ flavour. With their tangy vinegary flavour, I also find the gherkins on top to be a perfect accompaniment to the hot dog.

My vegetarian companion tried the Falafel wrap and immensely enjoyed it. Expect well-grilled tortilla wraps, stuffed with greens, tomatoes and falafels and served with a side of tzatziki and fresh salad. Any burger or sandwich order at Oasis comes with a side dish, you can choose from a few options. We opted for Sweet potato fries, coriander, which, I have to admit, I ate most of. These are the best fries I’ve had in a long time – flavourful, slightly sweet, surprisingly non-oily and absolutely addictive!

Of all the veg goodness we tried on the day, my absolute favourite was the JUST egg scramble, which is served on toasted sourdough topped with a thick layer of mashed avocado. The dish is served with fried mushrooms, roasted vine tomatoes and potato wedges. For the uninitiated, JUST eggs are made from mung beans, a legume that gelatinises when it cooks, and turmeric, which gives the vegan eggs their colour. Since turning vegan 3 years ago, the one dish I miss sometimes is the simple scrambled eggs. The JUST egg scramble not only satisfied my cravings but also exceeded my expectations. Oasis’s scramble is just perfect; fluffy and fine in texture, and I believe it could be easily mistaken as a chicken egg.

As always, vegetarians will have a bit more choice than vegans but Oasis does have a few great vegan options, so I will definitely be back for more. Oasis, just like the other Hyatt’s restaurants, takes the ‘veggie’ diet very seriously and puts a lot of effort into new dishes by sourcing new products (like Beyond and JUST), which is very visible on their menu. The one thing still missing from their menus though is vegan desserts, hope to see those on soon. If you are ever near Orchard, or even if you have to specially go there, it’s a great place for relaxing or for a lazy lunch to break up your shopping spree.

Oasis: Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211. P: +65 6738 1234. Website.

The Sampan at Boat Quay Takes You on a Vegan / Vegetarian Journey Across Asia: Dining Review

June 4, 2019

The Sampan at Boat Quay, Vegetarian Vegan Pan Asian Cuisine

Location, location, location! The Sampan has one of the first business mantras down pat, making the best of its location along the riverside at Boat Quay, with a great view of the iconic Marina Bay Sands in the distance. A great place for a night out with your family and friends, or for a business lunch, the location couldn’t be bettered.

‘Sampan’ is a flat-bottomed Chinese wooden boat, the restaurant’s name is an ode to the Singapore River’s rich heritage as a bustling trading port in the 19th century. The restaurant is helmed by Steve Collinson, with Ahmadiskandar Akbarruddin as the Head Chef. Influenced by the vibrant flavours of Asia, The Sampan presents cuisines from different Asian countries and cultures, adding in a contemporary twist. The Sampan’s Pan-Asian cuisine offers dishes that seek their inspiration not only from South East Asia – Singapore, Thailand and Indonesia, but also the more distant exotic flavours of Japan and India. They have an extensive menu with an impressive range of vegan and vegetarian dishes that were more than enough to keep the vegan in me happy. The Sampan also caters to the Gluten-Free and the Dairy-Free.

We started our meal with Mushroom Choi Bao (S$9), an interesting and tasty alternative to the traditional meat version. Served on romaine lettuce, with a clean presentation, you are hit by a lovely garlic aroma in the first bite that is yum and inviting. Shitake mushrooms give it a unique earthy flavour, and the homemade soy sauce adds an umami flavour that perfectly balances the whole dish.

What’s a vegan meal without a salad? The Seasonal Mixed Beans Salad is a salad of julienned carrots, cabbage, edamame and oranges, with a generous sprinkle of sesame, sunflower and pumpkin seeds in a mild and refreshing cilantro lime dressing. The salad makes for an interesting and light side dish but the name is a bit deceiving as beans aren’t the dominant ingredient here, the focus is more on fresh, seasonal vegetables.

From the grilled section, we tried Seasonal Roasted Vegetables, Coriander Couscous (S$16) and I thoroughlly enjoyed the Middle Eastern element of this dish. Couscous is a staple food of Maghreb (Northwest Africa) that works well with the roasted veggies done Asian style. Sweet, spicy and juicy glazed babycorn; crunchy peppers; smoked oyster mushrooms and asparagus; perfectly grilled and pleasantly spiced brinjal; French beans and juicy tomatoes make a lovely composition of flavours and colours on the plate. If you love your vegetables, you’ll love this dish as much as I did.

Japanese food is the inspiration behind the Mixed Mushrooms Soba Noodles. The dish is on the menu in its meat avatar but can be done vegetarian/vegan upon request. The Buckwheat noodles have a slightly nutty flavour, cucumber adds freshness and the surprising addition of avocado brings a comforting creaminess and adds a contemporary element to the traditional Japanese version. The salad is garnished with pickled yellow radish and spicy pickled ginger, giving it a slight kick. The Soba could make for a light lunch on its own.

Now coming to my absolute favourite dish at The Sampan – Sampan Aloo Gobi, Pita Bread (S$15). The Sampan’s Aloo Gobi is more than your usual potatoes and cauliflower. The Chef plays with extras like broccoli, peas, chickpeas and cherry tomatoes, adding not just more nutritional value but also new flavours and textures to the traditional Indian favourite. Fried onion, dried fenugreek, cinnamon, and a hint of chilli, play well together, blending more flavours into the dish. The homemade vegan Pita looks like tiny Indian chapattis (homemade flat bread) but tastes very much like Pita, adding a Middle Eastern element to the dish. I know I’m biased towards Indian food but I couldn’t find fault with the dish.

Time for dessert and they haven’t forgotten the vegan diners! Thai Sticky Rice with Mango Sorbet is infused with lavender and osmanthus – a marriage of East and West culinary traditions. For the uninitiated, lavender is commonly used in French or English cakes and sweet Osmanthus from China can be found in some local desserts. The sticky rice is satisfyingly sweet, topped with fresh mango and served with homemade mango sorbet.

The Sampan: Verdict & Vegan-Friendly Factor

I will definitely be going back to The Sampan. The place shines on the Boat Quay food scene with its delicious food and fabulous presentation. They don’t just offer an impressive vegetarian menu, it was one of those rare meals that had me bursting at the seams with their range of vegan dishes. I also appreciated their attention to detail (homemade soy sauce!) and the seasonality of their products. You can sense the pride of The Sampan team in their food. Give it a try; it’s well worth it.

The Sampan: 63 Boat Quay, Singapore 049851. P: +65-67321698 / 1687. Website

Weekend Brunch in Singapore: 5 Restaurants to Hit for Fantastic, Wholesome, Vegan & Vegetarian Brunch

May 24, 2019

There is something about weekend brunch that sets it apart from other meals. Maybe it is the relaxed weekend vibe and the fact that this vibe turns meals to happiness on a plate. Of course, to make that happiness linger, we need some awesome plant-based food too. Here are some of our favourite restaurants to head to for Weekend Brunch that offers yummo vegetarian and vegan options. These restaurants are all appropriate for casual, family-friendly dining and welcome kids so that’s another thing you don’t have to worry about.

We should also point out that we don’t consider croissants and pastries as good vegetarian brunch options. All these restaurants offer much more than pancakes and waffles, wholesome, hearty and delicious grub that will have to coming back for more.

Pete’s Place

Plant-Based Omnipork Pizza at Pete’s Place

A chic Italian restaurant, Pete’s Place launched Singapore’s first Vegan Italian Lunch Buffet in 2018. The buffet offers a wonderful range of vegetarian and vegan dishes to choose from. The menu changes regularly but you can expect Sautéed Organic Vegetables, Vegan Pizza & Pasta, Vegan Soups, a range of breads and salads, and vegan desserts. Serving Brunch daily, Pete’s Place is a great option for weekday and weekend brunch and quite popular for its plant-based dishes. They also use Omnipork – a plant-based pork substitute – to make plant-based Pizza and Lasagna.

Brunch: Saturdays from 12:00 PM to 2:30 PM, Sunday Brunch from 11:30 AM to 2:30 PM.
Price: S$32++/adult and S$20++ /child (7-12 yrs).
Pete’s Place: Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211. P: +65 6738 1234. Website

Shake Farm HQ

Sundried Tomato Pesto Zoodles at Shake Farm HQ

The place to head to for healthy eating that is high on taste as well, Shake Farm is located in a shophouse that belies the buzz inside. The farm to table concept means everything is fresh, tasty and healthy. With ample vegetarian and vegan options on their regular menu, they also have a Weekend Brunch Menu which changes regularly. Some of our brunch favourites here include Blueberry Protein Pancake and the Sundried Tomato Pesto Zoodles, loaded with sautéed spinach, cherry tomatoes, feta and nuts. The Zoodles originally come with Salmon, which can be replaced with Avocado to make zoodles vegetarian and oh so yum! Also interesting is the Amazin’ Vegan Grazin’, a platter with a selection of vegan nibbles. Of course, you’ll find all kinds of shakes here too. Read our review at Shake Farm HQ, Singapore – Healthy Eating for Vegetarians & Vegans: Review.

Brunch: Every Saturday & Sunday, 9AM – 3PM
Shake Farm HQ: 126 Telok Ayer St, Singapore 068595. P: +65 9027 0177. Website

Privé

Mediterranean Salad at Prive, Keppel Bay

All Privé outlets in Singapore offer a fabulous selection of plant-based dishes for the vegan and vegetarian diner. We specially love Privé @ Keppel Bay as it is also kid-friendly. Located on the beautiful Keppel Island, the restaurant offers a small playarea, colouring sets and a TV corner. Every 1^st and 3^rdSunday of the month is Kid’s Day, so expect a magic show, balloon sculpting and tattoos to engage the kids. One of our top brunch picks for kids are the PB&J With Flourless Banana & Oat-Pancakes (S$15++) that are vegan and taste somewhat like cake. Yumm! Other recommended vegan dishes include Mad-For-Mexican Salad and Mediterranean Salad (S$16++). Don’t forget to check out their Blueberry Almond Cake, also vegan and another one of our top picks. Read here Vegan & Vegetarian Dining by the Marina, at Privé Keppel Bay: Review

Brunch: Every Day of the Week
Privé Keppel Bay: 2 Keppel Bay Vista, Singapore 098382. P: 6776 0777. Website

Kitchen by Food Rebel

If clean eating is your thing, Kitchen by Food Rebel is your place. A wonderful place to grab some wholesome grub, Kitchen caters to those with varied food intolerances and dietary preferences. They offer a Weekend Rebel Brunch on Saturdays. Vegan dishes include Acai Berry Bowl and Buckwheat Porridge w/ Cashew Butter (S$11++). Vegetarians can try the Rendang Egg Benedict (contains poached eggs which you may request to be omitted), Rebel Brunch (Avocado, Cherry Tomatoes, Mushrooms & Sour-Dough Rye Toast; ask for the egg to be omitted, S$19++) and Coconut Oat Pancakes (S$17). Want to create your own dishes? Build your own Rebel Brunch with a choice of add-ons.

Brunch: Saturdays, from 9AM to 3PM (last order 2.45 PM)
Kitchen by Food Rebel: 28 Stanley St, Telok Ayer (S) 068737. P: +65 62247088. Website

Plentyfull

Basil & Watercress Pesto Penne at Plentyfull

Fresh and quality ingredients go into making the excellent dishes at Plentyfull. You can expect a plethora of vegetarian dishes on all their menus; vegan dishes are comparitively limited. If you’re heading down for an early brunch, you can try the Avocado Toast (S$16), Plentyfull’s Granola Bowl (S$15) or Plentyfull Pancakes 11am onwards, you’ll find more choices like Basil & Watercress Pesto Penne, Plentyfull’s Vegetable Dip (S$22++) and The Impossible Burger (S$27++). Apart from these you can also order from their all day menu, starting at 11AM, and get more to choose from.

Brunch: Everyday till 5PM
Plentyfull: 9 Raffles Boulevard, #01-79/80, Millenia Walk, S.039596. P: 65 6493 2997. Website.

Veg(etari)an Latin American Cuisine at Cuba Libre Café & Bar, Singapore

May 16, 2019

Cuba Libre Café & Bar, with its extensive drinks menu featuring a range of cocktails, mocktails, blended drinks, shooters and Cuban specials, has been adding to Clarke Quay’s happening night scene since 2006. Cuba Libre’s new outlet at Frasers Tower is now adding to CBD’s bustling food scene, with an extensive food menu serving contemporary Latin American fare to hungry diners. The menu brings in influences from countries like Peru, Argentina, Brazil, Venezuela, Colombia, Costa Rica, Portugal and Spain.

The restaurant is helmed by Executive Chef Alexander Moreno, who hails from Havana, Cuba, home of the Mojito. We got chatting with the chef about his cuisine and he didn’t seem surprised or thrown off by our plant-based requests. There are quite a few vegetarian dishes on the menu and when I mentioned that I prefer vegan to vegetarian, he was able to customise a couple of dishes to be vegan.

Chef Alex mentioned that vegetarianism isn’t huge in Cuba, but it isn’t unheard of either. There are more vegetarian people in the countryside than in cities. Moreno’s cuisine, however, is contemporary and as such, he doesn’t forget the vegetarian diner. Here’s a lowdown on the veg food offered at both outlets.

Veg Dishes at Cuba Libre Café & Bar,@Frasers Towers & Clarke Quay

Owing to its location in CBD, Cuba Libre @ Frasers Tower focuses on the food, with a visible effort put into the dedicated Vegetarian Menu. Cuba Libre @ Clarke Quay, on the other hand, places a high importance on the drinks, music and the Clarke Quay vibe as well, hence, the food menu is smaller. Don’t worry though, they’ve still got the herbivores covered with vegetarian and vegan Tapas & Bites to go alongside those drinks. Here are the veg dishes that you can dig into at either outlet.

Champinones Al Ajillo makes for a good start. These are sautéed mushrooms topped liberally with a delicious ricotta and spinach sauce and dressed with roasted garlic. The dish lies on a bed of basil pesto and although the mushrooms are bland on their own, the dish works quite well when you load the sauces onto each bite.

After the creamy mushrooms, I was hoping to kick things up a notch with the Jalapeño Poppers but that was not to be. Cuba Libre’s poppers are quite mild. I like mine to be a bit more fiery, so these didn’t appeal to me, but if you’re not one for the chillies, by all means, try them out.

Mexicana Salad makes for a healthy side, your typical mexican salad with corn, black beans, purple cabbage, bell peppers, radish, onion, cherry tomato and greens, topped with a coriander lime yogurt dressing that can be replaced with guacamole for the vegan diner.

Cuba Libre’s Vegetarian Potato & Cauliflower Quesadilla is one of the better vegetarian quesadillas I’ve had in Singapore! While most Mexican restaurants offer veg quesadillas, they’re more often than not just tomatoes and cheese. Not so at Cuba Libre! Chef Moreno’s version is loaded with all sorts of vegetables and served with 3 dips – Guacamole, a homemade Chilli Dip and a homemade Cheese Sauce. This was a hit across the table and makes for a great, healthy dish for picky eaters.

What’s a bar without a juicy burger? Cuba Libre delivers with the Vegetariana Burger (S$15++), made with a homemade patty of beans, chickpeas, capsicum, coriander and roasted, mashed sweet potato in a sesame bun and served with a side of fries.

Additional Veg Dishes at Cuba Libre Café & Bar @Frasers Towers

If you need another reason to visit, Cuba Libre, Frasers Towers is just a stone’s throw away from Tanjong Pagar MRT station, making it extremely convenient for a weekday lunch at CBD. The focus on the kitchen, doesn’t come at the cost of the bar, you can still find an extensive drinks menu here with a plethora of cocktails, mojitos and martinis, taking care of the evening and weekend socials. But weekday or weekend, one of the best reasons to visit Frasers is that 2 of our favourite dishes at Cuba Libre, are both not to be found at Clarke Quay.

You can safely ditch any other salad at Cuba Libre for Coriander Guacamole Chickpea Salad (S$12++), a delicious mix of chickpeas, roasted veggies, tomatoes and olives, served on a bed of rocket leaves and greens. The chickpeas are slightly spiced with cumin and sweet paprika and there are hints of truffle oil adding to the flavours. The salad is topped with a dollop of guacamole and drizzled with toasted almond slivers and (eggless and vegan) coriander mayo. Highly recommended, a highlight of our meal! *The dish is vegan.

For mains, I highly recommend the moreish Paella de Vegetales (S$20++). My lunch partner and I were both completely floored by the Paella. Slightly lemony with hints of saffron, the paella hit all the right notes. The dish is loaded with vegetables, everything from zucchini to asapagus to okra. Tip: Wait for 3 minutes before digging in, to allow the flavours to mix. *The aspagus is topped with hard-boiled eggs which can be easily omitted upon request making the dish vegan.

So next time you head over to Cuba Libre, opt for their veg dishes, and at Frasers Tower, do ask for the dedicated Vegetarian Menu. Oh, and if you’re a V member, don’t forget to ask for your 20% discount on the Vegetarian Menu. Bon appétit!

Cuba Libre @ Frasers Tower: 182 Cecil Street. #01-06/07, Frasers Tower, Singapore 069547. P: +65 6954 4232 | Cuba Libre @ Clarke Quay: 3B River Valley Rd, Clarke Quay Blk B, #01-13, 179021 | Website

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Category: Multi

Italian

Jamie’s Italian

Garibaldi

Greek, Mediterranean

Summerlong

Blu Kouzina

Middle Eastern, Persian

Shabestan

Fat Prince

Shahi Maharani

Yantra

Dabbawala

Myra’s

Bikanervala

Anglo Indian Café

Gabbar

Copper Chimney

Mustard

Raj Restaurant

Latin American, Mexican

Cuba Libre

Asian

8 Treasures Vegetarian

Neon Pigeon

Healthy

Shake Farm

Vios by Blu Kouzina

Burgers, Casual Eating

Privé

WellSmoocht

nomVnom

The Living Cafe

Cafe Salivation

Sautè

Kult Kafe (Taste of Kult)

Hans Im Gluck

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Peppe’s, Sydney, NSW

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Savoury Breakfast/Brunch Pleasures at Well Dressed Salad Bar & Café

Sweet Breakfast/Brunch Specials at Well Dressed Salad Bar & Café

VERDICT: Well Dressed Salad Bar & Café

The Sampan: Verdict & Vegan-Friendly Factor

Pete’s Place

Shake Farm HQ

Privé

Kitchen by Food Rebel

Plentyfull

Veg Dishes at Cuba Libre Café & Bar,@Frasers Towers & Clarke Quay

Additional Veg Dishes at Cuba Libre Café & Bar @Frasers Towers