Middle Eastern/Mediterranean Archives

The Big Fat Vegetarian Greek Dining at Fotia, Singapore: Review

February 21, 2020

Greek Salad. Fotia, Greek restaurant, EatRoamLive

Greek food is one of the most refined and most cherished cuisines in the world. Once you have tasted it, there is no going back and there are eateries in Singapore offering quality Greek food suitable for vegetarians. Fotia on Club Street is one such place, serving the freshest Greek food dished up by skilled chefs. It offers ample variety for vegetarians and also those seeking gluten-free options.

We stopped by for lunch and had a pleasant experience. The Greek restaurant exudes a vibe befitting a cosy mediterranean place. Along with chic indoor seating, they also have alfresco dining option. To make the experience even better, the owner was taking great pains in making sure everything was perfect. He went from table to table to check on every guest, bringing in a warm, personal touch that can enhance any dining experience. The vibrant interiors are welcoming, albeit a bit cramped.

The service was good as was the food. There is an exhaustive selection of Pita – Bread, Veggie Mezze, Salad and Homemade Dips for vegetarians. Do remember to book in advance as the good food pulls in crowds which could mean a long wait or being turned away. The one thing that I didn’t like was the lack of high chairs for kids; given the amount of attention the interiors seem to have got, it is indeed surprising.

Fotia now features on our list of 5 Best Greek Restaurants for Authentic Vegetarian & Vegan Greek Food.

Koulouri Thessalonikis, Greek, Fotia, EatRoamLive

Koulouri Thessalonikis (Image credit: Fotia)

We started our meal with the Koulouri Thessalonikis (Greek bread rings covered with sesame seeds, S$2.90) and the Aegean Eggplant Dip (Smoked eggplant, fresh herbs, roasted red pepper, garlic and olive oil, S$14.80). The bread rings are great for sharing although the dip was a bit pricey for the portion size. Other dips that seemed very tempting were the Tzatziki (S$13.80) and the Tirokafteri (S$14.80), though we could only try one and justify these for another time.

Imam Baldi (Image credit: Fotia)

For mains, we ordered a Traditional Dish, Gemista (Stuffed capsicum with rice & fresh herbs served with baked cheese, S$12.80). It is perfect as a main for one person and is decently priced for the portion size. The Greek Salad (Tomato, cucumber, roasted pepper, olive paste, capers and feta cheese, S$19.80 & S$11.80 for half portion) we ordered is a must try. The tomatoes melt in the mouth and it is a dish packed with flavour. You can also try the Imam Baildi which is a Slow cooked eggplant with tomato sauce and garlic served with crumbled feta cheese and olive oil.

Bougatsa (Image credit: Fotia)

The meal was so promising, we were really looking forward to the dessert. It lived up to all the expectations. There was a fight between the Bougatsa (S$13.80) and the Kunefe (Crispy kataifi pastry filled with sift cheese soaked in syrup, S$16.80). Eventually, the Bougatsa won! It is like a lighter take on Baklava with a creamy semolina custard wrapped in golden brown crispy filo and finished with icing sugar and cinnamon powder.

A wonderful place designed to heighten the amazing food experience, Fotia is a place we definitely look forward to visiting again. And if you’re in the mood for more Greek delciousness, here are 5 Best Restaurants for Vegetarian and Vegan Greek Food in Singapore.

Fotia: 1 Club Street , Singapore 069400. P: +65 9455 1004 | Website

Artichoke, Singapore: Dishing out Funky, Contemporary Vegetarian & Vegan Middle Eastern Food

July 30, 2019

Vegetarian Vegan Middle Eastern Food at Artichoke Singapore

There a few things that draw you to Artichoke instantly. Firstly, they call themselves a middle eastern inspired restaurant and are more than eager to let you know that their cuisine isn’t quite authentic. So, while the menu draws on middle-eastern flavours, it is far from traditional and that is the fun part. At the helm is chef-owner Bjorn Shen, who’s been slinging out plates of tasty food since 2010. Chef Bjorn has several accolades to his name, including Singapore’s Best 20 Chefs 2016 (World Gourmet Summit) and being resident judge for the inaugural Masterchef Singapore in 2018.

Located in the heart of Singapore’s Arts and Heritage district, Artichoke is housed in a brightly coloured yellow building. The signage is a wooden pallet propped by some crates and the place opens into a courtyard with relaxed seating, great music and a funky vibe. I loved the understated style of this restaurant; pretty much setting the mood and tone for the evening. I couldn’t wait to get started.

The perfect way to kick-off a meal at Artichoke is with some vegetarian Mezze. “Flooded Hummus”, Miso, Tehina, Skhug, Sultanas (S$12++) is a mildly spiced and tasty chickpea dip, we wiped the plate clean. The addition of sultanas, miso and Skhug is a nice twist that goes to show that Chef Bjorn is no stickler for the traditional. I have to admit that I just found out that Skhug is a hot sauce of chili pepper, garlic and coriander that finds its origin in Yemeni cuisine. *The hummus is vegan.

Beetroot Borani, 3-Nut Dukka, Dill is visually and aromatically appetising, the dish will surely win over even the beetroot skeptics on all counts. The sweetness of the beetroot blends well with the cream cheese, the end result being quite a treat. Don’t forget to order a Bread “Bag” of freshly baked Turkish bread to go with those dips.

Another great appetiser is Sea Asparagus, Labneh, Shallot, Buckwheat (S$12). The dish felt very fresh with minimal enhancements to the original flavour. The asparagus is flown in from Israel, it contains a lot of natural sea salt as it is grown on sea beds. I loved the flavours and the crunch that buckwheat adds.

An absolute gem at Artichoke is Turkish Eggplant “Imam Bayildi”, Pine Nuts, Yoghurt (S$12++). The dish of grilled eggplant on a tomato base is loaded with caramelised onions that create a tangy, sweet symphony. A must try for eggplant lovers (or not), this was one of the most loved dishes of the night. *Vegan.

Rounding up the appetisers was Abalone Mushroom, Fried Egg Puree and Parmesan – flavourful with the puree being surprisingly light.

Moving on to mains, Grilled Haloumi Cheese, Charred Cucumber Saksuka (S$22++) has big pieces of nicely grilled haloumi cheese on a bed of capsicum-onion-tomato-cucumber shakshouka, the fusion worked quite well for my taste buds.

Fried Cauliflower, Almonds, Whipped Sesame Tofu (S$20++) is a dish of deep-fried cauliflower, slightly sweetish and clearly power packed. The dish is topped with a dressing of whipped tofu and tahini and was another huge favourite at our table. *The dish is vegan.

Diana’s Tabbouleh of Pumpkin, Baby Corn, Beans, Yoghurt is a flavourful dish with a hearty philosophy behind it. This dish blends the 3 sisters of farming (crops that grow well side by side) — corn, beans and squash, with chopped fresh veggies, quinoa, mint and dill rounding up the ingredients. Also thrown in is fried quinoa to add some crunch. Although the dish is quite good, I would have preferred it sans the crunch. But then a friend loved the dish for its crunch. The tabbouleh comes topped with a tangy yogurt dressing that can be removed or served on the side upon request. *Can be done vegan upon request.

A dish that isn’t on the menu but was served as part of the day’s specials is Mushrooms Grilled & Skewered. The dish reminded me of back home, with its Indian influence. The mushrooms have a spicy after-taste and are pepped up further with a spicy “chutney” of coriander and mint. Yum!

Rounding off the mains and my absolute favourite dish of the day was Kushari – Egyptian Crazy Rice, Puffed Corn (S$16++). Another one of Chef Bjorn’s whacky creations, this rice indeed has a lot of crazy to it. Think rice mixed with lentils, macaroni and vermicelli, you heard me! Also mixed in are onions, parsley, spring onions and puffed corn. This is one fabulous dish of rice, that appealed to the biggest rice-critics in our group and was polished off in no time. *The dish is vegan.

What’s a good meal without a great dessert? The Date Pudding, Smoked Milk, Cashew Caramel, Coffee Jelly (S$16++) was a surprise, quite different from what we were expecting. The cake is soft and spongy, and sits pretty on a bed of smoked condensed milk with a generous addition of coffee jelly and caramel. The milk was a tad too sweet for me, but the sweet lovers rejoiced.

Verdict

Overall, Artichoke was an amazing experience; so much so that I was disappointed with myself that I hadn’t discovered this gem before. They serve a great weekend brunch but they tend to be packed, so make sure you book in advance. The casual seating, the fun vibe, detailing of the food, the exciting taste and textures and the attentive service made our experience top notch. The restaurant has a great selection of vegetarian and vegan grub and is a great place for communal dining. Where possible, dishes can be customised to accommodate dietary restrictions.

Artichoke is not your regular hangout; Chef Bjorn challenges the ordinary and provides you with a menu and experience that is unique and truly worth going back for.

Artichoke: 161 Middle Road, Singapore 188978. P: +65 6336 6949, Website

Dig into Vegetarian Mediterranean Food at Summerlong, Singapore: Review

March 12, 2019

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A ‘beach side’ experience at Roberston Quay? My disbelief turned to sweet surprise as I walk into Summerlong. It has a beautifully curated holiday ambience with comfy beach seating, colourful lights, staff in floral beach shirts, complete with a hammock!. And of course, an impressive food and bar menu to choose from. Bringing together eastern and western Mediterranean cuisines from an open kitchen in a relaxed and fun way is what Summerlong attempts and gets very right.

Mezze Platter at Summerlong, vegetarian food review

Mezze Platter with Classic & Eggplant Hummus, Smoked Olives, Corn Fritters, Flat Bread and Vegetable Sticks

We began our meal with the Mezze Platter (S$28) – Classic & Eggplant Hummus, Smoked Olives, Corn Fritters, Flat Bread and Vegetable Sticks. The Classic Hummus is classic indeed, light and creamy with semi dried tomatoes and a generous serving of olive oil; while the Eggplant Hummus is a blend of smoked and sautéed eggplant with mint, turmeric and cumin. Despite not being an eggplant lover, I didn’t mind this dish at all, and found myself dipping the flatbread a lot more into the Eggplant Hummus than the Classic Hummus. Enjoy Also part of the platter are Corn Fritters – light and flaky and cooked to perfection, these fritters pump up the calorie meter of an otherwise healthy platter. The health conscious me would have preferred them with less oil; however, my taste buds didn’t complain.

The Burrata comes plated atop Beetroot Relish and Parsley, served alongside Flatbread

The Buratta (S$26) is a well plated dish, a melange of colours and flavours. The word Buratta literally means ‘buttered’ in Italian and the dish itself is a combination of Italian Cheese and Cream with solid Mozzarella outside and a soft creamy core. It is served atop a Beetroot Relish, sprinkled with parsley, and served alongside Flat Bread. *A word of caution though – Burrata at Summerlong contains animal rennet, and wouldn’t be suitable for vegans and strict vegetarians.

Also Read: 4 Best Greek Restaurants for Vegetarian & Vegan Gastronomes
Also Read: Shabestan – The True Taste of Persian: Vegetarian Dining Review

Kale Tabbouleh – Barley, avocado, radish, pomegranate and feta, on a bed of kale

Nestled on a bed of kale, the Kale Tabbouleh (S$15) is a salad of barley, avocado, radish, pomegranate and feta, mixed together and mildly seasoned. Kale makes for a great base and I enjoyed the freshness of the dish complemented well by the minimal seasoning and dressing. *Kale Tabouleh at Summerlong can be customised for the vegan diner.

Grilled eggplant at Summerlong (Vegetarian Review)

Grilled Eggplant – Charred eggplant with caramelised onions, saffron potatoes and chickpeas gremolata with Tzatziki on a bed of Saffron Rice

I must admit that our evening at Summerlong softened my dislike for the ‘purple devil’, the eggplant! The next dish we tried was Grilled Eggplant (S$24), a dish where the bitterness of the charred eggplant was neutralised by the caramelised onions and the saffron rice. Crispy Saffron Potatoes, Chickpeas Gremolata and dollops of Tzatziki complete the dish and I enjoyed the burst of flavours in each bite. *The dish can be veganised upon request by omitting Tzatziki.

Carmelized figs at Summerlong (Vegetarian Review)

Caramelised Figs – Buckwheat Crumble, Honey and Yoghurt Ice-cream topped with figs

The portions at Summerlong are rather large, so we were obviously bursting at the seams. But as you all probably know by now, I’m not one to give up dessert. First up, Caramelised Figs (S$12) – a healthier and light dessert of Buckwheat Crumble, Honey, and Yoghurt Ice-cream topped with figs – a previously unexplored combination for me. The ice-cream and the buckwheat crumble were my favourite part of the dessert, and I didn’t quite fancy the figs.

Sticky Date Pudding at Summerlong (Vegetarian Food Review)

Sticky Date Pudding with Vanilla Crema, Lemon Butterscotch and Hazelnut Praline

The Sticky Date Pudding (S$13) with Vanilla Crema, Lemon Butterscotch and Hazelnut Praline was our next pick. Very indulgent, the butterscotch and the vanilla crème added an amazing finish to the sticky pudding. It is the perfect treat to end the meal.

Of course, no beach experience is complete without a colourful bar menu. Summerlong serves an array of exciting cocktails, mocktails and beers that are hugely popular given the almost always sunny Singapore. On weekends, they throw their doors open for brunch including live counters and an exclusive dessert section.

Verdict

Summerlong is a precious little world tucked away from the buzzing CBD area. The vibrant ambience with attentive service and an impressive menu makes the experience very memorable and holiday like. Though the menu may seem limited for the vegetarian/vegan diners, Chef Justin is always happy to customise and whip up a meal for your preferences. In all, a great place to catch up with friends, colleagues or family for a meal and some fun times. Just the place to head to to catch your breath of fresh Mediterranean air right here in Singapore.

Summerlong: 60 Robertson Quay #01-04, Singapore 238252. P: +65 6235 1225. Website

Also Read:
4 Best Greek Restaurants for Vegetarian & Vegan Gastronomes
Shabestan Singapore – The True Taste of Persian: Vegetarian Dining Review

5 Best Greek Restaurants for Vegetarian & Vegan Gastronomes in Singapore

May 24, 2018

[metadata element=”date” ] Updated 25th Feb 2020

When you are looking for food that is light on your tummy yet seduces your taste buds, Greek food is one of the top contenders. Whats more is that Greek Cuisine typically has many vegetarian dishes that are relished the world over. After all, what could compete with a colourful and flavourful Greek Salad, followed by a sinfully rich Baklava? While Singapore can’t really boast of having too many authentic Greek Restaurants on the island, it can definitely boast of some top-notch Greek Restaurants that also serve ample for the plant-based diner.

Here are 5 authentic Greek Restaurants in Singapore, that serve a more-then-decent spread of vegan and vegetarian food that will have you hooked. Starters, mains and desserts, you can have it all at any of these Greek havens! These are listed in random order, but Blu Kouzina and Bakalaki do score higher on the vegan scale as compared to the other ones.

Blu Kouzina

Artichokes fried and topped with balsamic cream, sea salt and EVOO (Image credit: Blu Kouzina)

A very Greek look and feel, coupled with the fabulous decor, make Blu Kouzina an eternal favourite. Located at Dempsey Hill, the restaurant serves plenty for vegetarians and vegans. The Horiatiki (Greek Salad) is exemplary, and the Watermelon Salad (S$16.80) is superb. The Grilled Pita with Tria Fasolia, Melitzanosalata and Hummus are all absolute must tries. The Red Peppers (S$8.80) stuffed with spiced cream cheese and the Artichokes are fantastic dishes too. Saganaki with Figs is unbelievably good, while Imam Baildi, Bougiourdi and Spanakopita are all delicious. The strikingly yummy Gemista – roasted vegetables stuffed with marinated herbed rice – is a great pick for vegans (ask for the feta on the side to be removed) and the gluten-free. With an extensive veg menu, this is a place you could get used to, perhaps too used to. Dining at Blu Kouzina definitely comes with way more hits than misses, no wonder the restaurant has a stellar reputation. Detailed review at – Vegetarian & Vegan Greek Food at Blu Kouzina, Singapore: Dining Review.

Stand Out Dishes: Horiatiki, Grilled Pita with Tria Fasolia, Saganaki with Figs, Gemista, Baklava

Blu Kouzina: Dempsey Hill, 10 Dempsey road (Blk 10), #01-21, 247700 Singapore. P: 68750872

Bakalaki Greek Taverna

Bakalaki Greek Restaurant Singapore Vegetarian & Vegan Review

The Classic Greek Salad at Bakalaki is simply outstanding

Greek comfort food with ample for vegetarians and vegans to dig into, Bakalaki is amazing for its simplicity and authenticity. This greek taverna in Tiong Bahru is a laid-back place that is alive with vibrant food. Bakalki deserves a special mention for having a great range of vegan-friendly dishes, besides the extensive vegetarian selection. Give their Pita and Dips a go – we found the Melitzanosalata and Tzatziki to be exemplary. Bakalaki’s Horiatiki (S$20.90) rates extremely high as well – this is something you’ll go back for. Cheese lovers can try the moreish Halloumi. Briam, which is a simple and colourful dish of grilled vegetables, is vegan, and unbeleivably good. Tomatokeftedes (herbed Tomato patties served with a yogurt based dip), and Gemista (Green Pepper and Tomatoes stuffed with rice and mint, Feta to be omitted) are both great dishes that can be done vegan. And before you leave, you have to try the Baklava and Yiaourti here too. More at Bakalaki, Singapore – A Fabulous Vegan Greek Meal, with a Sprinkle of Vegetarian: Review.

Stand Out Dishes: Horiatiki, Pita with Melitzanosalata and Tzatziki, Briam and Yiaourti

Bakalaki Greek Taverna: 3 Seng Poh Road, Singapore 168891. P: +65 6836 3688

Alati Divine Greek Cuisine

Greek Vegetarian Vegan Food & Restaurants in Singapore

(Image credit: Alati’s FB page)

Alati means ‘salt’ in Greek and this eatery packs quite a punch. Located between China Town and CBD, the chic place is reminiscent of Santorini with the white and blue vibe it recreates. Courteous and friendly wait staff, and wonderful and warm customer service set the pace for the food itself. The Pita, paired with Melizanosalata and Fava Dips makes for a brilliant start to the meal, while the wonderfully delightful Classic Greek Salad (S$24), and Dakos (Cretan Barley Rusks assembled with a fresh tomato sauce, feta cream, and capers) keep the delight going. While the Spanakopitta and Dolmadakia didn’t please as much, Imam (Eggplant with an onion-tomato sauce, topped with feta) is fabulous and highly recommended. Finish your meal on a sweet note with the Baklava (S$16) which is super as well. Read our full review – Alati Singapore – A Greek Restaurant Worth its Salt: Vegetarian Dining Review.

Stand Out Dishes: Pita with Melizanosalata and Fava Dips, Imam, Baklava

Alati: 73 Amoy Street, Singapore 069892. P: +65 62216124

Fotia

Imam Baldi (Image credit: Fotia)

Fotia on Club Street serves the freshest Greek food dished up by skilled chefs. With its chic indoor seating, Fotia exudes a vibe befitting a cosy mediterranean place. The vibrant interiors are welcoming, albeit a bit cramped. There is an exhaustive selection of Pita – Bread, Veggie Mezze, Salad and Homemade Dips for vegetarians. The menu isn’t too vegan-friendly but they’ve been known to customise dishes where possible for vegans, especially if the owner is around. Start with Greek Salad and order the Koulouri Thessalonikis (Greek bread rings covered with sesame seeds, S$2.90) on the side. For mains, we like Gemista (stuffed capsicum with rice & fresh herbs served with baked cheese, S$12.80).

Fotia: 1 Club St, Singapore 069400. P: +65 9455 1004 | Website

Mykonos on the Bay

A retreat away from the hustle bustle fo city life, Mykonos on the Bay recreates the Greek vibe quite well. The attentive staff make your dining experience superb. Though they offer limited vegetarian options, some of what they offer is quite good. Try out their Pita with Mykonos Dip Platter (S$26) which has three flavourful dips – Tzatziki, Hummus and Melitzanosalata. While we found the Greek Salad (S$19) to be average, the Bougiourdi (baked feta cheese with onions and capsicum, mildly flavoured with chilli flakes) completely floored us. If you love eggplant, give the Melitzanes Imam (stuffed, baked eggplant with a sweetish onion tomato sauce) a go. The Desserts here are brilliant, be it the simple yet impressive Pagoto Giaourti (Greek yogurt ice-cream flavoured with honey and walnuts) or the classic Baklava, they can easily give desserts everywhere a run for their money. Read more about our vegetarian meal – Vegetarian Greek Food at Mykonos by the Bay: Dining Review.

Stand Out Dishes: Bougiourdi, Pagoto Giaourti, Baklava

Mykonos on the Bay: 31 Ocean Way, #01-10 Quayside Isle, Sentosa Cove, Singapore 098375. P: +65 6334 3818

Vegetarian Greek Food at Mykonos on the Bay — Serenity meets Sumptuousness: Review

May 17, 2018

What’s not to love about Singapore? But even the best of places can get to you every once in a while and so it is with Singapore. There are those evenings when you simply feel like getting away from it all; away from the buzz of the city, the crowds of the CBD and the sight of sky scrapers and head to a faraway land of serenity and bliss. When taking a flight out is not an option, look around and you will find little gems hidden around Singapore with the perfect blend of tranquility, quietude and energetic vibe paired with some great food. Mykonos on the Bay is one such gem, in Sentosa Cove.

Mykonos on the Bay also ranks in our list of 4 Best Greek Restaurants in Singapore for Vegetarian and Vegan Gastronomes.

The Surroundings and Ambience

As I walk into Mykonos on the Bay, I can’t help but smile; the freshness of the white and blue theme, the wallpaper, the well-crafted ship model on one side, the lovely breeze from the huge fans and the simplicity that transports you to a calm and relaxing seaside like ambience. The staff is very enthusiastic and are pleasantly attentive. So with the mood set for what promises to be a great evening, we start our culinary exploration at Mykonos on the Bay, a wonderful and authentic Greek restaurant in Singapore. Mykonos has limited options for vegetarians, but still enough to make for a good meal. Here are our picks of the top vegetarian dishes here.

1. Mykonos Dip Platter

Pita bread with Mykonos Dips Platter

Generous portions of hand made pita bread are served with 3 dips as part of the Mykonos Dip Platter (S$26.00). The Tzatziki is perfectly flavoured, the yogurt fresh and perfectly chilled. Hummus is usually a safe bet with any Mediterranean order, the hummus at Mykonos on the Bay is perfectly blended for a creamy texture and the flavours of the tahini, olive oil and lime blend in without overwhelming. A notch above the other two was the Melitzanosalata – the sweetness of the tomatoes and the punch of the condiments, blend effortlessly with the eggplant and the end result is delightful. I would have liked it slightly warm but that aside, this was my pick of the platter.

2. Greek Salad

The colourful and refreshing Greek Salad

No meal at any Greek restaurant would be complete without trying out their Greek Salad. The Greek Salad (S$19) at Mykonos on the Bay is colourful and refreshing. Fresh produce is tossed together in a light virgin olive oil dressing and mildly seasoned. This would have appealed more to me had it been more flavourful, but you’ll like this if you like your salads simple and unadulterated.

3. Bougiourdi

The Bougiourdi at Mykonos on the Bay is a divine bowl of sheer indulgence

One bite of the Bougiourdi (S$16) and my heart, mind and tummy surrendered to this bowl of sheer indulgence (The calorie pointer will certainly be off the meter). Soft baked feta cheese with onions and capsicum, mildly flavoured with chilli flakes and baked in a ceramic dish, this dish is a cheese lover’s nirvana. I can say with confidence, the Bougiourdi is a dish that will floor all cheese lovers and whoever tries it will remember it.

4. Melitzanes Imam

Melitzanes Imam – stuffed, baked eggplant with a sweetish onion tomato sauce

Another popular vegetarian Greek dish at Mykonos on the Bay is the Melitzanes Imam. The Iman is a dish of baked eggplant stuffed with a sweetish onion tomato sauce, flavoured generously with cinnamon, garlic and feta cheese. It was a good recommendation and we enjoyed the potpourri of flavours that hit our taste buds with each bite.

DESSERTS

Vegetarian or not, at Mykonos on the Bay, desserts are clearly the highlight of the menu. I decided to taste two of their specialties and both of them struck a chord with my sweet tooth.

5. Pagoto Giaourti

Homemade Greek yogurt ice-cream flavoured with honey and walnuts, served with sponge cake

The best things do indeed come in the most simple packaging. Pagoto Giaourti (S$14.90) – the humble, homemade Greek yogurt ice-cream flavoured with honey and walnuts is served with sponge cake and is a delight in every bite. It had me hooked till the very end. The fact that it is the original, no-frills real deal, with no added flavourings is what made it so endearing to me. The crunch of the walnuts and the sweetness of the honey left my taste buds feeling absolutely satiated.

6. Baklava

The delightful Baklava

The dessert that you must have at every Greek restaurant! Just when I thought I had already tasted the best with Pagoto Giaourti, came along a close competitor. Mykonos on the Bay’s Baklava (S$15.90) is delightful; pastry roll baked to perfection, dipped in honey, stuffed with minced pistachios and walnuts, served with a scoop of home made ice-cream, making it a sinfully indulgent treat.

Know Before you Go

A quick note of caution – the cheese used at Mykonos on the Bay contains animal rennet, so do take note of that before you order dishes containing feta cheese. You can opt for several of the dishes to be made without the feta.

Verdict

More than the food, ‘Mykonos on the Bay’ is an experience. A relaxed Greek restaurant in Singapore, it is a seaside eatery with some good food and a great vibe. The simplicity and sincerity in the restaurant stands out and shines through. Plan to take this trip simply to slip away from your routine; put those phones away and enjoy a nice, undisturbed family meal. And if you need more Greek goodness, here’s where to go for the Best Vegetarian & Vegan Greek Food in Singapore.

Mykonos by the Bay: 31 Ocean Way, #01-10 Quayside Isle, Sentosa Cove, Singapore 098375. P: +65 6334 3818 | Website

Bakalaki, Singapore – A Fabulous Vegan Greek Meal with a Sprinkle of Vegetarian: Dining Review

May 11, 2018

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If being a vegan ever felt unfair at a restaurant, head to Bakalaki Greek Taverna, Singapore. Bakalaki’s offering of plant-based dishes will have vegetarians and even vegans jumping up and down in glee! The simple yet delicious authentic Greek food at Bakalaki gives you a harmonious taste of homemade style food paired with restaurant style cooking. Every morsel is comfort food that transports you to your moms’ and grand-moms’ hearth, which is the intent. No wonder then that Bakalaki scores top place in our list of Best Vegetarian & Vegan Greek Food in Singapore.

Located in the heart of Tiong Bahru, Bakalaki Greek Taverna has a lively yet relaxing vibe. The restaurant has alfresco seating on the patio and an indoor dining area that is huge. The interior space is large and bright, the decor is stunning with earthy tones and teal accents thrown in. There are quite a few cool elements – the barrels, the orange lights and a wine wall shaped like the Greek flag.

We went for lunch on a Friday afternoon and the restaurant was abuzz, there was quite a crowd. We were welcomed by the General Manager Mr. George Kokinnis, who suggested some of Bakalaki’s best plant-based dishes for us to try, and gave us a quick brief on every vegetarian, vegan and can-be-done-vegan dish as they arrived. Here’s a review!

Appetisers at Bakalaki

Bread Basket, Pita and Dips

VEGAN: Bread Basket, Pita, Hummus, Melitzanosalata Agioritiki
Can be done VEGAN: Tomatokeftedes
VEGETARIAN: Tyrokafteri, Tzatziki, Halloumi

The appetisers at Bakalaki were the highlight of our meal. Upon being seated, we were served a complementary Bread Basket. I relished the homemade bread dipped in Bakalaki EVOO, which is exemplary.

Start with the perfectly grilled Pita & Dips. While the Hummus and Tyrokafteri (spiced feta spread with Greek yogurt and roasted red peppers) are good, the Melitzanosalata Agioritiki (a spread of smoked eggplants with red peppers, garlic and Bakalaki EVOO) and Tzatziki are flawless. I mostly find Tzatziki to be too creamy and short on flavour, Bakalaki’s Tzatziki, however, was flawless – it tasted creamy yet light and was flavoured just right.

Grilled Halloumi and Tomatokeftedes

Next up, the grilled Halloumi served with a side of fresh pesto sauce is nice and chewy, and pairs well wih the pesto. Also quite good are Tomatokeftedes (S$15.90) – herbed Tomato patties served with a yogurt based dip, that can be easily omitted. I loved the slight tanginess and the hint of semi dried tomato in the patties. I also quite liked the slightly “burnt” taste which didn’t appeal as much to Sudha.

Salads at Bakalaki

The Classic Greek Salad at Bakalaki is simply outstanding

Bakalaki’s classic Greek Salad, Horiatiki (S$20.90) is simply outstanding, you can tell that the produce and ingredients used are all top class. The cherry tomatoes on vine deserve a special mention, these are sourced from Italy or Holland and are the juiciest, tastiest tomatoes ever. This is a Salad you would come back for! Horiatiki can be done vegan upon request, the Feta can be served on the side, or omitted entirely.

Mains at Bakalaki

Briam: Simple, colourful and unbelievably yummy

VEGAN: Briam, Gemista (ask for Feta on the side to be omitted), Gigandes Plaki
VEGETARIAN: Vegetarian Moussaka

Briam was definitely the star dish from the mains. The simple, colourful dish of Grilled Vegetables is unbelievably yummy. It is a potpourri of flavours with no single dominating flavour. Everything about the dish is just perfect – never before have I enjoyed grilled vegetables so much. We were so bowled over by the dish that we asked to speak to the Chef to appreciate it. Chef Spiros Palaiologos mentioned that he marinates the vegetables in EVOO with garlic, dill and oregano and the dish is further flavoured with just a touch of salt and pepper. Most highly recommended!

The Gigandes Plaki (S$17.90), a dish of oven baked giant beans in tomato sauce didn’t fare as well. While it was good, it isn’t something that bowled us over. This dish might probably appeal more to kids.

Gemista: Green Pepper and Tomatoes stuffed with rice and mint

Yes, there is more… Gemista – Green Pepper and Tomatoes stuffed with rice and mint, with roasted potatoes and feta cheese on the sides – is quite good too. The Feta on the side can be omitted upon request to make Gemista vegan, there is no cheese used in the dish itself.

Vegetarian Moussaka at Bakalaki: Layers of eggplant & potato, baked with a béchamel sauce

Vegetarian Moussaka: Layers of eggplant & potato, baked with a béchamel sauce

Ending off the mains was Vegetarian Moussaka. If you’re a fan of eggplant, go for this. I’m not, so this didn’t excite me much but I could appreciate the layers of eggplant and thinly sliced potato, baked with a béchamel sauce. Surprisingly, I quite liked the potato and found it to be different and unexpected.

Desserts at Bakalaki

Bakalaki’s Baklava has crispy layers of filo filled with walnuts spiced with clove and cinnamon

You’d think that after all that food, we wouldn’t have space for dessert and you would be right. However, food as delicious as that at Bakalaki deserves a bit of over-eating. Enter Baklava! Since Sudha is way more appreciative of desserts than I am, I decided to let her do the talking here – “I loved the Baklava. The filo pastry was crispy and syrupy on top, and the next few layers walked the fine line between crisp and soft, with the cinnamon and clove flavoured walnut hidden inside… Oh, so divine! It is a bit on the sweeter side but tastes just perfect once you hit the walnuts and spices.”

Yiaourti at Bakalaki Singapore: Greek yogurt topped with chopped walnuts and honey.

Yiaourti: Greek yogurt topped with chopped walnuts and honey.

While Sudha was in love with the Baklava, the Yiaourti appealed more to me. Yiaourti is Greek yogurt topped with chopped walnuts and honey. The simple sounding dish actually tasted quite good at Bakalaki. It is not overly sweet and I found it to be the perfect way to conclude a flabulous meal!

Note: Bakalaki does not offer any vegan dessert on the menu as such, but we were told that the Loukoumades, which are Greek Doughnuts, can be done vegan. The dish normally contains honey which is optional and can be removed upon request.

Verdict and Top Dishes at Bakalaki

In all, Bakalaki Greek Restaurant in Singapore is a treat for every vegan and vegetarian with a desire to try out delectable Greek food. Head to Bakalaki once and we assure you great food will draw you back umpteen times.

While we enjoyed most of the dishes, there were a few winners that were a notch above the others. If I had to pick favourites, they would be Horiatiki, Pita with Melitzanosalata and Tzatziki, Briam, Yiaourti.

If you’re in the mood for more Greek food, check out 4 Best Greek Restaurants for Vegetarian & Vegan Gastronomes in Singapore.

Bakalaki Greek Taverna: 3 Seng Poh Road, Singapore 168891. P: +65 6836 3688 | Website

Alati, Singapore – A Greek Restaurant Worth its Salt: Vegetarian Dining Review

May 3, 2018

Alati Greek Restaurant at Amoy Street Singapore

Vegetarian Friendly Factor –

Amoy street is a little wonder nestled between the tradition realms of China town and stretching its arms into the buzzing CBD areas of Tanjong Pagar and Raffles Place on the other side. Tucked away in this tiny lane is a well-known hawker centre but walk a little further down, and you will find a series of old-style shop-houses that offer various cuisines. Sitting right there, among the row of shop houses is Alati, a Greek restaurant well worth its salt. And yes, the word Alati does mean ‘salt’ in Greek.

The restaurant sets itself apart with the choice of font and colour of the logo, the white façade and the sparkling white floors. One step inside Alati and you are teleported to the white and blue environs of Santorini, right here in Singapore. The interiors are very pleasing and immediately set the mood for what promises to be a great evening.

We were greeted by attentive and friendly staff, who swiftly escorted us to our table. Thumbs up for customer service – the staff were very courteous. They were attentive but not too intimidating with their presence. We managed to enjoy the meal while being attended to quite well, yet enjoying privacy in our little space.

“Food brings people together on many different levels. It’s nourishment for the soul and body; it’s truly love.” Alati believes in tailoring its portions to encourage sharing and variety on the table for a more enriching dining experience.

Hence began our culinary exploration into the vegetarian side of Greek cuisine…

A Peak into Vegetarian Greek Starters at Alati, Singapore

Upon being seated, we were served a Bread Basket with a pretty-looking plate of Olive Oil complemented with condiments. This might sound ordinary but the condiments enhanced the bread-and-OO experience, my favourite was the sun-dried tomato paste. A good start that made us look forward to the meal.

Perfectly toasted Pita, with Melizanosalata (Smoked Eggplant) and Fava Dips

We then started our appetisers with Pita bread and dips. The Toasted Pita (S$4) is perfectly done, seasoned with oregano and cut into bite sized pieces. The Melizanosalata (S$16) is a delight – the faultlessly smoked eggplant blended effortlessly with the red peppers and garlic with a surprise element of walnut added in just the right amount for crunch and flavour. The Fava (S$16) is quite good too; smooth and creamy, this bean puree with shallots, carrots and capers was a subtle complement to the exciting Melizanosalata. While the Melizanosalata was clearly the winner for me in the starter segment, my lunch partner Pooja, went back and forth between the two and declared these were some of the best dips she had ever had. Overall, round 1 was a complete hit and enough to add Alati to our list of 4 Best Greek Restaurants for Vegetarians & Vegans, in Singapore.

Spanakopitta – spinach pie with a delectable filling of spinach, dill and feta cheese, served with yogurt sauce

Spanakopitta (S$18), the traditional spinach pie with a delectable filling of spinach, dill and feta* cheese served with yogurt sauce is an impressive peek into traditional Greek starters. Though I loved the crunch in every bite, I would have preferred the external layer to be less oily. *The Feta used at Alati, Singapore contains rennet.

Dolmadakia at Alati Singapore - a unique dish of baldo rice and pine nuts stuffed in grape vine leaves

Dolmadakia – a unique dish of baldo rice and pine nuts stuffed in grape vine leaves

Next up was the Dolmadakia (S$19) – a dish of baldo rice and pine nuts stuffed in grape vine leaves. The Dolmadakia at Alati, is as exotic as it sounds. However, my taste buds did not quite fancy the pine nuts or the vine leaves, and this was the one dish from our meal that didn’t sit too well with me.

Vegetarian Salads and Mains at Alati, Singapore

Classic Greek Salad – Roma tomatoes, Spanish onions, cucumber, capsicum, Kalamata olives, capers and feta cheese in a light virgin oil dressing

It was a no brainer that we chose the Classic Greek Salad to begin our journey through the main course. Clearly the right choice – the freshest of ingredients imported straight from various parts of the world including Roma tomatoes, Spanish onions, cucumber, capsicum, Kalamata olives, capers and feta cheese* in a light virgin oil dressing. Simple, classic and super refreshing, the Classic Greek Salad (S$24) was a star. I frankly haven’t enjoyed a salad more in the recent times. *The feta at Alati contains rennet, so you can opt to have the Greek Salad without it.

Dakos at Alati, Singapore - Cretan Barley Rusks assembled with a fresh tomato sauce, feta cream, and capers

Dakos – Cretan Barley Rusks assembled with a fresh tomato sauce, feta cream, and capers

Dakos (S$24) is a simple yet elegant dish of Cretan Barley Rusks assembled with a fresh tomato sauce, feta* cream and topped with capers. The dish stands out with simple ingredients that come together to create an impressive mélange of flavours that hit you when you bite into it. Only suggestion – eat it as soon as it arrives as it can get a little soggy if you let it rest.

Imam at Alati, Singapore - Eggplant with an onion-tomato sauce, topped with feta

Imam – Eggplant with an onion-tomato sauce, topped with feta

Ending off our mains nicely was Imam, my second close favourite after the Greek Salad. Imam is a dish of eggplant stuffed with a sauce of spanish onions and roma tomatoes, on a bed of the tomato sauce and topped with feta and garlic. The dish oozes delight in every bite. I am not an eggplant person and usually need to be cajoled or threatened to eat a spoon of it, however this dish had me willingly jump in to take another serving. An absolutely must try on the menu.

Dessert at Alati, Singapore

Baklava at Alati, Singapore - The perfect way to end a Greek meal

Baklava – The perfect way to end a Greek meal

We were stuffed beyond our capacities and my tummy was crying for a little break. However, when the dessert arrived, my taste buds dictated and my tummy gleefully dug right in. The Baklava (S$16) is superb – flaky pastry stuffed with pistachios and walnuts, with a sweet scent of cinnamon that filled our senses, ending our meal on a high note.

Verdict of Vegetarian Greek Food at Alati, Singapore

The vegetarian menu at Alati, Singapore isn’t what we would call extensive but Alati’s Vegetarian menu is vast and indulgent enough to give any vegetarian a good meal with enough veg choices.

However, a quick note of caution – the cheese used at Alati contains animal rennet, so do take note of that before you order dishes containing feta cheese.

Alati is a great option to explore on busy weekday evenings or for a casual weekend meal. Step in and let the ambience and food take over and you will definitely have great memories to take back.

Alati: 73 Amoy Street, Singapore 069892. P: +65 62216124

Vegan & Vegetarian Persian Cuisine at Shabestan, Singapore: Dining Review

October 19, 2017

If the talk of Middle Eastern food makes you think of good ol’ hummus and falafel, then you need to expand your horizons. Enter Persian cuisine! Dating back over 2000 years and drawing influences from all over the Middle Eastern region, Persian food makes for a great choice when you’re in the mood for something different yet familiar. Now, authentic Persian food is somewhat of a rarity in Singapore, but Shabestan treats your taste buds to some of the finest food from Iran.

If you thought that Persian food was just about kebabs and lamb, Chef Hamid Hosseini and his team prove you fabulously wrong by offering an extensive Vegetarian Menu with a range of salads, appetisers, mains and desserts. What’s better is that several of the dishes on the vegetarian menu can be done vegan upon request. Says Madan Kishor, Shabestan’s Corporate Food and Beverage Director, “Persian cuisine is as diverse and multi-faceted as its culture and we would like to showcase another side of Persian cuisine with healthy and plant-based food”.

With the slow-cooked charcoal grilled kebabs (yes, vegetarian ones too), soft breads, superb appetisers and hearty mains, my guess is you won’t want to leave Shabestan in a hurry.

Vegan & Vegetarian Appetisers & Salads at Shabestan

The vegan Shirazi Salad (S$12++) of chopped cucumbers, tomatoes and onions in a house dressing, is super fresh with a pleasantly dominating taste of lime. The Gulf Salad (S$14++), which I remember from a previous visit, is quite refreshing, with cucumbers, onions, tomatoes, black olives and feta cheese on a bed of lettuce, and apple and pomegranate adding a surprise element. Feta can be omitted to make the Gulf Salad vegan.

Moving on, the ample vegetarian appetisers are the best thing at Shabestan when you’re hanging out with friends over drinks, and make for great relaxed sharing plates. Shabestan’s Dolma is one of the better ones I’ve had. The grape leaves are not too dry and their texture isn’t dominating. The stuffing of rice, split yellow peas and herbs is warm, juicy and delightful.

The star appetiser though is the Appetiser Platter (S$35++) which lets you taste 5 different appetisers served with Iranian bread. The Hummus is smooth, slightly garlicky and delicious and so is the homemade cheese. Husband’s favourite was Muhammara, a delicious blend of walnuts, pomegranate, molasses, olive oil, toasted bread crumbs, roasted peppers and spices; I would have preferred for it to be slightly less sweet. Kash-e-Bademjan is another great dip of sautéed eggplants and mint tossed in a secret homemade dressing. My favourite appetiser though was Borani Esfanaj, where spinach is simply fried with onions and garnished with sundried yogurt and saffron; absolutely great to dip that Iranian flatbread into. The appetiser platter can be done vegan too, upon request.

Vegan & Vegetarian Kebabs & Mains at Shabestan

While the delicious tapas-style beginning may be enough for some, those with heartier appetites (or larger groups) can try Shabestan’s only chargrilled vegetarian kebab – the Sabzi Kebab (S$ 25++), where grilled seasonal vegetables such as eggplants, cucumbers, red peppers, celery, mushrooms and chilli peppers are marinated in a special homemade spice blend and then served with rice and green salad, making for a very substantial meal on its own. Sabzi Kebab is quite flavourful, with the vegetables shining bright.

Also Read: Vegan & Vegetarian Greek Food at Bakalaki
Also Read: Vegetarian Korean Dining at Daehwa

When you’re at Shabestan, do dig into a rich Persian stew with your mains. Khorest-e-Bamieh (S$27++) is a stew of okra cooked in a tomato and garlic-based curry; while Khoreh-e-Ghureh-o-Bademjan is a stew of eggplants braised with baby green grapes in a saffron and tomato gravy. The baby grapes come from Iran and add a tang to the dish. Both stews are similar yet different. I prefer okra to eggplants any day but I liked the eggplant curry better, so I find it hard to pick a favourite. Both stews are served with fluffy Basmati rice. *The rice is garnished with butter, you can request for it to be omitted to make it vegan.

The stews also perfectly complement the colourful and very flavourful speciality Sabzi Polo (S$25++), which is best described as a Middle Eastern style pulao with raisins and fried onions. I’m normally not a rice person but this is one rice dish I can get onboard with. The Sabzi Polo was heavenly with the first bite – seasonal vegetables like bell peppers and okra, cashew nuts and contrasting flavours of the sweet raisins and the sour barberries. Shabestan considers rice to be the soul to fine Persian dining, and takes pride in carefully selecting the best grains of rice possible. The rice is soaked in salty water for at least 48 hours prior to any preparation, before being finished off with saffron flavouring. You would normally not expect the Indian Paneer in a Persian restaurant but Sabzi Polo had a few pieces of paneer, so if you’re vegan ask for it to be done without.

Tried, Tasted & Drooled Over Desserts at Shabestan

Save space for something sweet to conclude the decadent meal. We went with the rich and delicious, but not overly sweet Baghlava (S$10++), which we enjoyed while sipping on Herbal Tea.

Verdict & Vegan-Friendly Factor

All in all, a great meal with barely anything we could find fault with. The staff are pleasant and the service top-notch. The vegetarian menu is vast, varied and well-balanced. The portions are very generous and food quality is top-notch, so rest assured, you’re getting your money’s worth here for sure.

Several dishes can be easily done vegan, but please do remember to request beforehand. The Appetiser Platter can be done vegan, and several of the dips are vegan and can be ordered on their own as well. The salads, rice, stews and veg kebabs can be done vegan as well.

Would we come back? Yes, in a heartbeat.

Shabestan: The Pier @ Robertson, 80 Mohamed Sultan Road #01-13, Singapore 239013. Website

Category: Middle Eastern/Mediterranean

Verdict

Verdict

Blu Kouzina

Bakalaki Greek Taverna

Alati Divine Greek Cuisine

Fotia

Mykonos on the Bay

The Surroundings and Ambience

1. Mykonos Dip Platter

2. Greek Salad

3. Bougiourdi

4. Melitzanes Imam

DESSERTS

5. Pagoto Giaourti

6. Baklava

Know Before you Go

Verdict

Appetisers at Bakalaki

Salads at Bakalaki

Mains at Bakalaki

Desserts at Bakalaki

Verdict and Top Dishes at Bakalaki

A Peak into Vegetarian Greek Starters at Alati, Singapore

Vegetarian Salads and Mains at Alati, Singapore

Dessert at Alati, Singapore

Verdict of Vegetarian Greek Food at Alati, Singapore

Vegan & Vegetarian Appetisers & Salads at Shabestan

Vegan & Vegetarian Kebabs & Mains at Shabestan

Tried, Tasted & Drooled Over Desserts at Shabestan

Verdict & Vegan-Friendly Factor