Taste the Future at Jade, The Fullerton Hotel Singapore with its Plant-Based Chinese Menu
Jade, one of its marque restaurants has been offering diners an authentic Chinese cuisine of exceptional quality for the last 11 years and has now launched ‘Taste the Future’, a special plant-based five-course menu (S$68++ per person) that is a next step towards sustainable living. All of the menu’s mainstays are pure vegan, made with no meat, eggs or dairy.
Shake Farm HQ, Singapore – Healthy Eating for Vegetarians & Vegans: Review
Nestled in what appears to be a quaint shophouse in Telok Ayer is Shake Farm HQ – the newest kid on the healthy eating circuit, founded with a mission of healthy, fresh and tasty eating. Something for everyone, anytime of the day. The ambience is nice and relaxed, and the service attentive. The pricing is in line with the rather large portions they serve. High on ‘eat clean and sustainability index’.
Vegetarian Korean Dining at Daehwa, Singapore: Review
Daehwa Korean Vegetarian makes delicious Korean inspired vegetarian food with only the highest quality ingredients! Try fabulous dishes like the Bibimbap, Soondubu Jjigae or the very Korean Kimchi Pancake.
Vegetarian Dining in Bali – A Foodaholic’s Guide
Bali is a foodie paradise but for reasons unfathomable, it is underrated as a food destination. Follow this guide for a vegetarian food trail in Bali. From traditional Balinese fare to exquisite Western Desserts and everything in between, you will be indulged till you can satiate your cravings.
