Shannon Binnie, Executive Chef of The Botanic is vegan and focussed on sustainable ways of cooking. Chef Binnie has worked alongside Australian chef-restaurateur Luke Mangan since 1999, running the kitchens on his Salt brand of restaurants in Australia, Tokyo and Singapore. We talk to Chef Binnie here to learn about his culinary passion, the thought behind the Botanic and his favourite restaurants.
[metadata element=”date” ] 2018 was a great year for veganism in Singapore! We saw people and restaurants embracing the movement, we saw the launch of…
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