Natural. Tasty. Greek.
Our journey inspired our company and the love for the all natural salts became our compass. We were enthusiasts of the Greek organic food market before we set our sights on salt. Greece, after all, is the cradle of the Mediterranean. Diet, mainly because of the variety and purity of its herbs.
We started with blending the aromas of Greek herbs with a prime sea salt harvested at the Salinas of Messolonghi -a natural habitat of wild life in western Greece. Set between two rivers, a natural lagoon has been formed and is one of the most important wetlands in Europe and the largest in Greece. It is protected by the Ramsar Treaty and is part of the Natura 2000 network. It is a place of exceptional beauty and ecological value, rare flora, 280 species of birds and picturesque “pelades” – small wooden houses on piles in the water.
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