Blu Kouzina Greek Restaurant, Singapore: Vegetarian & Vegan Menu with Prices
Authentic Greek Restaurants with great food are not that easy to come by. Blu Kouzina not only ticks all boxes, it does that with accolades. Not only is the food fabulous, the décor and the overall vibe of the place is awesome as well. In fact, between the Greek food and the white & blue Greek décor that reminds you of Santorini, it is easy to forget that you’re in Singapore.
The Greek Restaurant has an extensive range of vegetarian dishes, and they’ve recently increased the vegetarian selection, adding several new plant-based dishes to the menu. Some of our top vegetarian and vegan picks here are Greek Salad, Watermelon Salad, Tria Fasolia (vegan), Spanakopita, Red Peppers, Gemista*. *Gemista would be vegan without the feta on the side.
Read here the complete dining review of Vegetarian Greek Food at Blu Kouzina, Singapore. Mentioned below are the vegetarian and vegan dishes on the menu, with prices and ingredient info, to the best of our knowledge (correct as of April, 2018).
Vegan Dishes at Blu Kouzina Greek Restaurant, Singapore
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Vegetarian Dishes at Blu Kouzina Greek Restaurant, Singapore
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Read here the complete dining review of Vegetarian Greek Food at Blu Kouzina, Singapore.
Know Before You Go (Ingredient Info)
- All cheese served at Blu Kouzina is free from Animal Rennet.
- The yogurt they use contains animal rennet, so if you’re a strict vegetarian, steer clear of dishes containing yogurt e.g. Tzatziki dip.
Blu Kouzina: Dempsey Hill, 10 Dempsey road (Blk 10), #01-21, 247700 Singapore. P: 68750872
Founder and Editor-in-Chief of EatRoamLive, Pooja’s enthusiasm for food and travelling is palpable from the variety and intensity with which she writes. A traveller at heart and a big-time foodie who is vegan, EatRoamLive was incepted with her desire to create a resource aimed at making dining out fun, and not restrictive, for veg(etari)ans. Not just (solely) veg(etari)an restaurants, she marks out places that serve sumptuous food with enough meat-free options. A hands-on mum to 3 young kids, the former architect and interior designer has her hands full juggling her love for writing, travelling and home.