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Taste the Future at Jade, The Fullerton Hotel Singapore with its Plant-Based Chinese Menu

Jade Fullerton Vegan Menu

Jade, one of its marque restaurants has been offering diners an authentic Chinese cuisine of exceptional quality for the last 11 years and has now launched ‘Taste the Future’, a special plant-based five-course menu (S$68++ per person) that is a next step towards sustainable living. All of the menu’s mainstays are pure vegan, made with no meat, eggs or dairy.

Shake Farm HQ, Singapore – Healthy Eating for Vegetarians & Vegans: Review

Nestled in what appears to be a quaint shophouse in Telok Ayer is Shake Farm HQ – the newest kid on the healthy eating circuit, founded with a mission of healthy, fresh and tasty eating. Something for everyone, anytime of the day. The ambience is nice and relaxed, and the service attentive. The pricing is in line with the rather large portions they serve. High on ‘eat clean and sustainability index’.

Hans Im Glück: Hearty & Healthy Vegan & Vegetarian Burgers in a Fairy-Tale Ambience

The burgers at Hans Im Glück German Burgergrill are fresh, healthy and handcrafted- a far cry from the greasy, calorie rich burgers that a fast food joint would serve. For the herbivores, on offer are 7 vegetarian and 4 vegan burgers, a variety of sides and salads and drinks ranging from beer and wines, to cocktails and mocktails. The fairy-tale like ambience and the fun cheerful staff make sure your dining experience is memorable.

Vegetarian Korean Food at The Boneless Kitchen: Dining Review

Siibdubu Jjigae - a spicy tofu stew with soft tofu, mushrooms, mock fishcake and Kimchi.

For the vegetarians and vegans who love to experiment with food and cuisines, The Bonless Kitchen’s meat-free Korean Cuisine is a welcome treat. The Boneless Kitchen boasts of a vegetarian menu, wherein 90% of the dishes are suitable for vegans too. From popularly known Korean dishes like Kimchi and Bibimbap, to the lesser known Doenjang Jjigae and Yachae Jeon, every dish is yum.