Porta at Park Hotel in Clarke Quay is an all-day bistro style dining enclave offering an innovative menu that features modern European cuisine with Asian influences, to suit both the local and international palettes. Check out Porta’s newly launched plant-based menu that features vegan, vegetarian, GF and nut-free dishes.
Jade, one of its marque restaurants has been offering diners an authentic Chinese cuisine of exceptional quality for the last 11 years and has now launched ‘Taste the Future’, a special plant-based five-course menu (S$68++ per person) that is a next step towards sustainable living. All of the menu’s mainstays are pure vegan, made with no meat, eggs or dairy.
Well Dressed Salad Bar & Café: Creative, Nutritious, Delicious, Healthy Vegetarian & Vegan Plates (CLOSED)
Well Dressed Salad Bar & Café is an interesting and unique restaurant that triggers off curious thoughts on what the experience would be like. Don’t go by the name, this place serves way more than salads and coffee and is well-known for its creative dishes and its eggless vegan waffles and bakes. On a rainy […]
Artichoke is a middle eastern inspired restaurant with tons of vegetarian and vegan options. While the menu draws on middle-eastern flavours, it is far from traditional and that is the fun part. Located in the heart of Singapore’s Arts and Heritage district, Artichoke is housed in a brightly coloured yellow building.
From Vegetarian Burgers to a British India Menu, Cask and Bangers, British Gastropub Offers it All (CLOSED)
Cask and Bangers in Clark Quay is a British Gastropub with trendy interiors, an extensive range of drinks, a selection of unpretentious comfort food, and live music for a rocking night out? What’s more is that Cask and Bangers is one British pub where you will not lack in food choices. They have a varied food menu, with a selection of vegetarian dishes too.
Summerlong at Roberston Quay offers a beautifully curated holiday ambience. Think comfy beach seating, colourful lights, staff in floral beach shirts, complete with a hammock! The restaurant serves Eastern and Western Mediterranean cuisines from an open kitchen, with great vegetarian offerings as well.
Nestled in what appears to be a quaint shophouse in Telok Ayer is Shake Farm HQ – the newest kid on the healthy eating circuit, founded with a mission of healthy, fresh and tasty eating. Something for everyone, anytime of the day. The ambience is nice and relaxed, and the service attentive. The pricing is in line with the rather large portions they serve. High on ‘eat clean and sustainability index’.
The burgers at Hans Im Glück German Burgergrill are fresh, healthy and handcrafted- a far cry from the greasy, calorie rich burgers that a fast food joint would serve. For the herbivores, on offer are 7 vegetarian and 4 vegan burgers, a variety of sides and salads and drinks ranging from beer and wines, to cocktails and mocktails. The fairy-tale like ambience and the fun cheerful staff make sure your dining experience is memorable.
VeganBurg Singapore has been churning out 100% plant-based burgers since 2010. Get a taste of their amazing burgers, that are completely vegan and want for nothing.