Saint Pierre’s Immaculate, Modern, Michelin-Starred, French Vegetarian Menus
Saint Pierre at One Fullerton is a one Michelin-Starred restaurant that caters beautifully to those on plant-based diets with its full-blown vegetarian menus. The restaurant is helmed by Chef Emmanuel Stroobant who is vegetarian, so you can only imagine the finesse with which his vegetarian plates are executed.
Vegetarian Korean Dining at Daehwa, Singapore: Review
Daehwa Korean Vegetarian makes delicious Korean inspired vegetarian food with only the highest quality ingredients! Try fabulous dishes like the Bibimbap, Soondubu Jjigae or the very Korean Kimchi Pancake.
Spectacular Plant-Based Dining at The Botanic, Singapore
The Botanic, is a new fusion restaurant of eclectic Asian flavours and Mediterranean inspirations that is practically a treat for vegetarians and vegans. Nestled in a corner of the Raffles Shopping Centre, it offers an array of plant-based plates receiving equal footing on its menu alongside the sustainable meats and seafood.
In Conversation with Vegan Chef Damian as Shangri-La Hotel Singapore Plans to Introduce Plant-Based Dishes in their Menus
[metadata element=”date” ] 2018 was a great year for veganism in Singapore! We saw people and restaurants embracing the movement, we saw the launch of several plant-based meats, we saw vegan pop-ups happening around town and vegan dining events packed out. Shangri-La Hotel, Singapore is now taking the ‘party’ into 2019 by announcing that they’re […]
Budapest with Kids: 3 Day Family-Friendly Itinerary with Top Things to Do
“Budapest is a prime site for dreams: the East’s exuberant vision of the West, the West’s uneasy hallucination of the East”, M. John Harrison, in The Course of the Heart. Budapest evokes images of a city that overwhelms you, excites you and indulges you all at the same time. Budapest has something for everyone. Hungary’s […]
Unwind Over the Perfect Vegan or Vegetarian High-Tea Set at The Landing Point @ Fullerton Bay Hotel
If you’re looking for vegan or vegetarian hi-tea in Singapore, there is none like what The Landing Point offers. Located in the posh Fullerton Bay Hotel, The Landing Point’s décor is luxurious, and it is the perfect place to unwind over a cuppa (and much more), while enjoying panoramic views of Marina Bay’s waterfront. From sweets to savouries and the buffet, you will be spoilt for choice, be it drinks or eats.
Take Flight with Vegetarian Pan Indian Dining at Flying Monkey, Kampong Glam: Review
Housed in the culturally rich district of Kampong Glam, Flying Monkey is an Indian Restaurant and Bar that brings funk to Indian dining. The restaurant serves Pan-Indian cuisine alongside classic cocktails with an Indian twist. The ambience is lively, with colourful murals adorning the walls and quirky accents spread throughout the place. There are options aplenty for vegetarians and vegan dishes can be done upon request.
Yantra Launches Singapore’s First Indian Vegan Menu
Yantra becomes the first (fine-dining) restaurant in Singapore to launch a 5-Course Vegan Indian Menu. You don’t just get to dig into fare that is ethical, the food is also simply outstanding. Having been around for 10 years, the award-winning restaurant has firmly stood the test of time and is well known for presenting North-Indian dishes in a new light. The menu at Yantra is carefully designed, and the spices are specially flown in from India.
Joie by Dozo – Meatless Fine Dining for Everyone, at Orchard: Review
Located on the rooftop garden of Orchard Central, Joie by Dozo presents a refreshing concept that specialises in modern meatless cuisine inspired by Japanese-European sensibilities and flavours. The restaurant practically showcases vegetables in a new light. The effort that has been put in in the food reflects in every dish, as there is ample play of colours, textures and flavours.
