Delivery in Singapore: From Immunity Boosters and Sinful Desserts to Fashion and Skincare – Support these 14 Small Local Businesses
Now, more than ever, we need to support small local businesses that continue to struggle in these tough times. By choosing to shop online from them, not only are you getting what you require right at your doorstep, but you are also supporting a business that thrives on local engagement. Best of all, all businesses featured here have a strong focus on sustainability, all of them are vegetarian, quite a few are vegan.
A Royal Vegan Indian Feast at Shahi Maharani: Dining Review
A prominent Indian restaurant in Singapore, Shahi Maharani’s restaurant’s forte lies in its heavy-handed use of aromatic spices, churning out fantastic North-Indian food that is authentic and made with traditional recipes handed down for generations. The menu is extensive, with ample choice for vegans and vegetarians.
RÓA’s Vegan Chocolate Cakes: Indulgence that is Guilt-Free, Gluten-Free & Allergen-Friendly
RÓA is an artisanal patisserie that has created a vegan chocolate cake that is also gluten-free and allergen-friendly. Arguably, Singapore’s best vegan chocolate cake, Roa’s midnight is wonderfully airy and light on guilt.
Vegetarian & Vegan Dining alongside Latin Vibes at La Salsa, Dempsey Hill: Review
Tucked in the Dempsey enclave, La Salsa is a restaurant that offers Latin vibes all round, from its food to carefully crafted cocktails spanning South American cuisines. What makes things even better is that La Salsa has a special focus on being vegetarian-friendly. It offers a huge array of vegetarian selections, with several vegan dishes on offer too.
DBS Marina Regatta 2019 Adopts a Green Theme, to Inspire Singaporeans to be More Eco-Friendly: Event Guide
The DBS Marina Regatta is back in its eighth edition, bringing in a sustainable theme, where the event will try to educate and inspire Singaporeans to embrace a more sustainable lifestyle. Across the event, recycled, re-usable, and natural materials are being put to use in varied ways. In keeping with the theme, reusable cups, bottles, […]
Podi & Poriyal – Healthy, Homely and Authentic Vegetarian South-Indian Dining in Singapore
Honest. Simple. Homely. Flavourful. That describes the food at Podi & Poriyal. Podi & Poriyal is driven by the desire to share Tamil culture through food. The owners are passionate about their culture, and it reflects in the menu that finds its root in heirloom foods from the small towns of Tamil Nadu, cooked using traditional methods.
Veg(etari)an Latin American Cuisine at Cuba Libre Café & Bar, Singapore
Cuba Libre Café & Bar at Frasers Towers, in CBD, offers an extensive food menu serving Latin American fare to hungry diners. The food that brings in influences from surrounding countries like Peru, Argentina, Brazil, Venezuela, Colombia, Costa Rica, Portugal and Spain; and there is plenty for vegan and vegetarian diners.
In Conversation with Executive Chef Shannon Binnie, The Botanic, Singapore
Shannon Binnie, Executive Chef of The Botanic is vegan and focussed on sustainable ways of cooking. Chef Binnie has worked alongside Australian chef-restaurateur Luke Mangan since 1999, running the kitchens on his Salt brand of restaurants in Australia, Tokyo and Singapore. We talk to Chef Binnie here to learn about his culinary passion, the thought behind the Botanic and his favourite restaurants.
Privé Keppel Bay offers Impressive Vegan & Vegetarian Dining by the Marina: Review
Privé Keppel Bay, located on the water’s edge at Singapore’ only private Island – Keppel Island, offers a lovely ambience with views of the marina. Offering great vegetarian and vegan food, and kid-friendly activities – the restaurant has everything going right.
