Delivery in Singapore: From Immunity Boosters and Sinful Desserts to Fashion and Skincare – Support these 14 Small Local Businesses

Support Small Local Businesses: Online Delivery Options

Now, more than ever, we need to support small local businesses that continue to struggle in these tough times. By choosing to shop online from them, not only are you getting what you require right at your doorstep, but you are also supporting a business that thrives on local engagement. Best of all, all businesses featured here have a strong focus on sustainability, all of them are vegetarian, quite a few are vegan.

A Royal Vegan Indian Feast at Shahi Maharani: Dining Review

Shahi Maharani Vegetarian Vegan Dining Review

A prominent Indian restaurant in Singapore, Shahi Maharani’s restaurant’s forte lies in its heavy-handed use of aromatic spices, churning out fantastic North-Indian food that is authentic and made with traditional recipes handed down for generations. The menu is extensive, with ample choice for vegans and vegetarians.

Vegetarian & Vegan Dining alongside Latin Vibes at La Salsa, Dempsey Hill: Review

La Salsa Latin American Vegetarian Vegan Dining at Dempsey

Tucked in the Dempsey enclave, La Salsa is a restaurant that offers Latin vibes all round, from its food to carefully crafted cocktails spanning South American cuisines. What makes things even better is that La Salsa has a special focus on being vegetarian-friendly. It offers a huge array of vegetarian selections, with several vegan dishes on offer too.

Veg(etari)an Latin American Cuisine at Cuba Libre Café & Bar, Singapore

Cuba Libre Vegetarian Review

Cuba Libre Café & Bar at Frasers Towers, in CBD, offers an extensive food menu serving Latin American fare to hungry diners. The food that brings in influences from surrounding countries like Peru, Argentina, Brazil, Venezuela, Colombia, Costa Rica, Portugal and Spain; and there is plenty for vegan and vegetarian diners.

In Conversation with Executive Chef Shannon Binnie, The Botanic, Singapore

Shannon Binnie, Executive Chef of The Botanic is vegan and focussed on sustainable ways of cooking. Chef Binnie has worked alongside Australian chef-restaurateur Luke Mangan since 1999, running the kitchens on his Salt brand of restaurants in Australia, Tokyo and Singapore. We talk to Chef Binnie here to learn about his culinary passion, the thought behind the Botanic and his favourite restaurants.