Author: Mansi Virmani

Mansi is a former vegan restaurateur from India who tries to live a conscious and sustainable life. She likes to work with ethical businesses and dreams of having an animal shelter some day. As someone who developed her restaurant’s menu herself, Mansi is an instinctive cook and hates following recipes to the T. Relatively new to Singapore, she finds herself on a permanent food excursion and hopes to eat ALL the vegan grub that the city has to offer. Before jumping into the food business, Mansi worked in the Development and Communication sector and is also a certified yoga instructor.

Vegan haven in the heart of the city – It’s not just Genius, it’s Genius Central!

Genius Central is a spacious and chic café in Singapore’s CBD, committed to producing and serving high-quality, healthy food with whole-food ingredients. The menu is largely plant-focused and organic, with plenty of vegetarian, vegan, dairy-free, gluten-free and nut-free options available. The menu is wide and varied, and from sauces and dressings to house-made raw desserts, […]

Super Loco’s Carbon Conscious Vegan Friendly Menu: You Can Now Have Your Cactus and Eat it too

In order to start a conversation about the true environmental cost of its menu, Super Loco has recently introduced a new feature whereby you can calculate the carbon footprint of each dish and compare the difference between plant-based and animal protein dishes. Did we mention that approximately half of their menu is now vegan or can be veganised.

Violet Oon Launches a Sensational Plant-Based Menu that’ll Delight Vegans & Vegetarians

Violet Oon Satay Bar and Grill has combined Violet Oon’s treasure trove of signature spice blends, pastes and sauces, with the clever use of plants to create diverse meaty textures, and concoct a scrumptious plant-based spread which is largely vegan! The 20 dish extensive plant-based menu is sure to delight vegans, vegetarians and meat eaters.

Vegan & Vegetarian Middle Eastern Dining at Kazbar

A quick look through Kazbar’s menu, and you will be impressed by the number of clearly labelled vegetarian items. Several of the vegetarian dishes are inherently vegan, with plenty of veg mezze and mains on the menu, so you’ll be assured of a hearty and varied meal.