Vegan Recipe: Kale Salad, Seeds & Grains (Courtesy Chef Shannon Binnie, The Botanic)
The Botanic, is well-known for its spectacular plant-based dining and one of its most popular dishes is the Kale Salad, Seeds & Grains! The fabulous mix of Kale, golden raisins, nuts and seeds, shallots, capers and pomegranate, with a sprinkling of quinoa is extremely well balanced and tastes fabulous. Here is the recipe contributed by Group Executive Chef Shannon Binnie of The Botanic.
Vegan haven in the heart of the city – It’s not just Genius, it’s Genius Central!
Genius Central is a spacious and chic café in Singapore’s CBD, committed to producing and serving high-quality, healthy food with whole-food ingredients. The menu is largely plant-focused and organic, with plenty of vegetarian, vegan, dairy-free, gluten-free and nut-free options available. The menu is wide and varied, and from sauces and dressings to house-made raw desserts, […]
Violet Oon Launches a Sensational Plant-Based Menu that’ll Delight Vegans & Vegetarians
Violet Oon Satay Bar and Grill has combined Violet Oon’s treasure trove of signature spice blends, pastes and sauces, with the clever use of plants to create diverse meaty textures, and concoct a scrumptious plant-based spread which is largely vegan! The 20 dish extensive plant-based menu is sure to delight vegans, vegetarians and meat eaters.
The Clean Addicts: Handcrafted cakes that are vegan, healthy, delicious, made with real food and for just about anybody
If you’ve ever wondered if there is anything like look, taste AND feel-good bakes, wonder no more! As unbelievable as it sounds, The Clean Addicts is a wholefoods vegan bakery that seamlessly incorporates real foods into their desserts. We’re talking ingredients like nuts, beans, rolled oats and even sweet potatoes; foods that come with real […]
The Big Fat Vegetarian Greek Dining at Fotia, Singapore: Review
Fotia serves the freshest Greek food dished up by skilled chefs. It offers ample variety for vegetarians and also those seeking gluten-free options. The Greek restaurant exudes a vibe befitting a cosy mediterranean place. The service is good as is the food.
Taste the Future at Jade, The Fullerton Hotel Singapore with its Plant-Based Chinese Menu
Jade, one of its marque restaurants has been offering diners an authentic Chinese cuisine of exceptional quality for the last 11 years and has now launched ‘Taste the Future’, a special plant-based five-course menu (S$68++ per person) that is a next step towards sustainable living. All of the menu’s mainstays are pure vegan, made with no meat, eggs or dairy.
Vegetarianism is Good for the Economy too
This article originally appeared in the World Economic Forum’s Agenda; Published on 18 Dec, 2018 There was a time when vegetarian, vegan, and plant-based diets in the Western world were part of a small subculture. It was considered the domain of hippies and activists, rather than large numbers of the population. Depending on the situation, […]
Oasis at Grand Hyatt, Singapore – A Sumptuous Oasis for Vegan & Vegetarian Diners
Oasis Restaurant at Grand Hyatt Singapore offers a tranquil break from the city. The restaurant is perfect for Alfresco style dining, in the midst of lush greenery and fresh, open air, right next to the relaxing azure of the swimming pool. You can see your dishes being prepared a-la-minute at the open kitchen. The Menu has clearly marked vegetarian and vegan options ranging from salads and sandwiches to burgers and wraps.
Podi & Poriyal – Healthy, Homely and Authentic Vegetarian South-Indian Dining in Singapore
Honest. Simple. Homely. Flavourful. That describes the food at Podi & Poriyal. Podi & Poriyal is driven by the desire to share Tamil culture through food. The owners are passionate about their culture, and it reflects in the menu that finds its root in heirloom foods from the small towns of Tamil Nadu, cooked using traditional methods.