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This Festive Season, Give the Gift of Food: Where to Donate Surplus Food in Singapore

Food is one of the basic requirements of sustaining life. Then, isn’t it a tragedy that some have none and others have surplus that they think nothing of before wasting? Organisations like Food Bank Singapore work towards getting your surplus to those who need it. And this festive season, let’s think beyond just our surplus and help the less fortunate by gifting essentials like groceries. So pick a cause that resonates with you and give the gift of food.

Vegan Recipe: Kale Salad, Seeds & Grains (Courtesy Chef Shannon Binnie, The Botanic)

The Botanic, is well-known for its spectacular plant-based dining and one of its most popular dishes is the Kale Salad, Seeds & Grains! The fabulous mix of Kale, golden raisins, nuts and seeds, shallots, capers and pomegranate, with a sprinkling of quinoa is extremely well balanced and tastes fabulous. Here is the recipe contributed by Group Executive Chef Shannon Binnie of The Botanic.

Vegan Recipe: Plant-based Christmas Root Vegetable & Nut Loaf

Vegan Recipe from Grand Hyatt

Mezza9 at Grand Hyatt Singapore is one of the most vegan-friendly restaurants in town, with several plant-based dishes offered on their menus. Their Festive Christmas and NYE buffets offer a lot for vegetarians as well. If you’re looking to indulge your taste buds the vegan way this Christmas, we have the perfect recipe for you, […]

Vegan Recipe: Lemon and Asparagus Risotto

Vegan Recipe: Lemon & Asparagus Risotto by Jamie's Italian

One of the most famous chefs in the world, Jamie Oliver is an advocate of cooking meals from scratch, and of sourcing sustainable and free-range products. In 2013, amid overwhelming hype, Jamie Oliver opened his first restaurant in Singapore – Jamie’s Italian at VivoCity, followed by Jamie’s Italian at Forum just 2 years later. Since then, they’ve been […]

Mezza9, Grand Hyatt, Singapore: Vegan Multi-Cuisine Dining with a Touch of Vegetarian: Review

Vegan Sushi at Mezza9, Grand Hyatt, Singapore

When it comes to catering to vegetarians and vegans, Grand Hyatt is a step ahead of the competition. Their multi-cuisine restaurant Mezza9 has 9 different stations that include a Western Grill, Chinese, Thai, Japanese & Sushi, each with plant-based options. You can even enjoy fabulous vegan salads at the Seafood station. Every cuisine here is authentic and has stood the test of time (we’re talking 20 years). Besides these, you can also enjoy desserts from the Patisserie or choose from the city’s largest selection of martinis at the Martini Bar. The ambience is refined, yet relaxed and the staff and service are top-notch, making for fabulous vegetarian and/or vegan dining.

 Spread it Smoother with Dairy Free Vegan Butter, Butter Substitutes, Vegan Spreads and Nut Butters

Being vegan is no more a reason to stay away from buttery treats for Singapore now has a host of wonderfully rich options for Dairy-Free Butter Alternatives, Vegan Spreads and Nut Butters. About just as lip-smacking as the real deal, these are healthier and ethical too. Make shopping easier with this handy list of dairy-free and lactose-free butters, butter substitues, vegan spreads, available in Singapore.