Pizza Delivery in Singapore: 9 Tempting Vegetarian & Vegan Friendly Pizzerias
Here are the Top 10 Pizza Delivery options in Singapore, including tempting vegetarian & vegan options, for when you’re not in the mood to go out.
Delivery in Singapore: From Immunity Boosters and Sinful Desserts to Fashion and Skincare – Support these 14 Small Local Businesses
Now, more than ever, we need to support small local businesses that continue to struggle in these tough times. By choosing to shop online from them, not only are you getting what you require right at your doorstep, but you are also supporting a business that thrives on local engagement. Best of all, all businesses featured here have a strong focus on sustainability, all of them are vegetarian, quite a few are vegan.
Porta’s Vegetarian European Cuisine Fused with Asian Flavours: Dining Review
Porta at Park Hotel in Clarke Quay is an all-day bistro style dining enclave offering an innovative menu that features modern European cuisine with Asian influences, to suit both the local and international palettes. Check out Porta’s newly launched plant-based menu that features vegan, vegetarian, GF and nut-free dishes.
The Big Fat Vegetarian Greek Dining at Fotia, Singapore: Review
Fotia serves the freshest Greek food dished up by skilled chefs. It offers ample variety for vegetarians and also those seeking gluten-free options. The Greek restaurant exudes a vibe befitting a cosy mediterranean place. The service is good as is the food.
Vegan Recipe: Shimeji Aglio e Olio
Shimeji mushrooms added to the Italian Classic Aglio Olio, give it a nice twist and make for a change. An easy peasy recipe that you end up making often at home.
Vegetarianism is Good for the Economy too
This article originally appeared in the World Economic Forum’s Agenda; Published on 18 Dec, 2018 There was a time when vegetarian, vegan, and plant-based diets in the Western world were part of a small subculture. It was considered the domain of hippies and activists, rather than large numbers of the population. Depending on the situation, […]
Vegan Recipe: Kale Salad, Seeds & Grains (Courtesy Chef Shannon Binnie, The Botanic)
The Botanic, is well-known for its spectacular plant-based dining and one of its most popular dishes is the Kale Salad, Seeds & Grains! The fabulous mix of Kale, golden raisins, nuts and seeds, shallots, capers and pomegranate, with a sprinkling of quinoa is extremely well balanced and tastes fabulous. Here is the recipe contributed by Group Executive Chef Shannon Binnie of The Botanic.
Dig into Vegetarian Mediterranean Food at Summerlong, Singapore: Review
Summerlong at Roberston Quay offers a beautifully curated holiday ambience. Think comfy beach seating, colourful lights, staff in floral beach shirts, complete with a hammock! The restaurant serves Eastern and Western Mediterranean cuisines from an open kitchen, with great vegetarian offerings as well.
Vegan Recipe: Plant-based Christmas Root Vegetable & Nut Loaf
Mezza9 at Grand Hyatt Singapore is one of the most vegan-friendly restaurants in town, with several plant-based dishes offered on their menus. Their Festive Christmas and NYE buffets offer a lot for vegetarians as well. If you’re looking to indulge your taste buds the vegan way this Christmas, we have the perfect recipe for you, […]
